Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 902-908

  Adebiyi, Abayomi P ^a   Aluko, Rotimi E ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Alcohol soluble proteins; Alkaline soluble proteins; Functional properties; Pea protein isolate; Salt soluble proteins; SDS PAGE; Water soluble proteins

Indexed keywords

ALCOHOL-SOLUBLE PROTEINS; ALKALINE-SOLUBLE PROTEINS; FUNCTIONAL PROPERTIES; PEA PROTEINS; SALT-SOLUBLE PROTEINS; SDS-PAGE; WATER SOLUBLE PROTEIN;

ALKALINITY; ETHANOL; PH; SOLUBILITY;

PROTEINS;

ALKALINE SOLUBLE PROTEIN; ETHANOL SOLUBLE PROTEIN; FOOD ADDITIVE; ISOPROTEIN; PEA PROTEIN ISOLATE; SALT SOLUBLE PROTEIN; UNCLASSIFIED DRUG; WATER SOLUBLE PROTEIN;

ARTICLE; EMULSION; EXTRACTION; MOLECULAR WEIGHT; NONHUMAN; PEA; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN SYNTHESIS; SOLUBILITY;

PISUM SATIVUM;

EID: 79958034324     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.116     Document Type: Article

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