Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver protein isolate

Process Biochemistry

Volumn 52, Issue , 2017, Pages 174-182

  Zou, Ye ^a   Wang, Li ^b   Li, Pengpeng ^a   Cai, Panpan ^c   Zhang, Muhan ^a   Sun, Zhilan ^a   Sun, Chong ^a   Geng, Zhiming ^a   Xu, Weimin ^a   Xu, Xinglian ^d   Wang, Daoying ^a,d  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b YANGZHOU UNIVERSITY   (China)

^c NANJING NORMAL UNIVERSITY   (China)

^d NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Duck liver protein isolate; Functional characteristics; Physicochemical property; Structure; Ultrasound assisted extraction

Indexed keywords

CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROPHORESIS; FLUORESCENCE SPECTROSCOPY; PARTICLE SIZE; PROTEINS; PYRENE; SODIUM DODECYL SULFATE; SODIUM SULFATE; STRUCTURE (COMPOSITION); ULTRASONICS;

FUNCTIONAL CHARACTERISTICS; FUNCTIONAL PROPERTIES; PHYSICOCHEMICAL PROPERTY; PROTEIN ISOLATES; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SURFACE HYDROPHOBICITY; ULTRASOUND TREATMENTS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 85008172925     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2016.09.027     Document Type: Article

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