Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity

LWT

Volumn 68, Issue , 2016, Pages 523-531

  Zhou, Cunshan ^a   Yu, Xiaojie ^a   Qin, Xiaopei ^a   Ma, Haile ^a   Yagoub, Abu ElGasim A ^b   Hu, Jiali ^a  

^a JIANGSU UNIVERSITY   (China)

^b University of Zalingie   (Sudan)

Author keywords

Antioxidant activity; Kinetics model; Peptides; Rapeseed meal protein; Simulated duodenum digestion

Indexed keywords

FREE RADICALS; HYDROLYSIS; KINETICS; MOLECULAR WEIGHT; OILSEEDS; PEPTIDES; REACTION KINETICS;

ANTI-OXIDANT ACTIVITIES; DPPH RADICAL SCAVENGING ACTIVITIES; ENZYME CONCENTRATIONS; HYDROLYSIS CONDITIONS; KINETICS MODELING; OPTIMUM REACTION CONDITIONS; RAPESEED MEALS; SUBSTRATE CONCENTRATIONS;

ANTIOXIDANTS;

EID: 84962558098     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.11.057     Document Type: Article

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