Physical bonding between sunflower proteins and phenols: Impact on interfacial properties

Food Hydrocolloids

Volumn 73, Issue , 2017, Pages 326-334

  Karefyllakis, Dimitris ^a   Altunkaya, Serkan ^a   Berton Carabin, Claire C ^a   van der Goot, Atze Jan ^a   Nikiforidis, Constantinos V ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Complexes; Interactions; Interface; Phenols; Proteins

Indexed keywords

EID: 85025100681     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.07.018     Document Type: Article

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