Physicochemical and functional properties of kidney bean albumin and globulin protein fractions

Food Research International

Volumn 48, Issue 1, 2012, Pages 299-306

  Mundi, S ^a   Aluko, R E ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Albumin; Functional properties; Globulin; Kidney beans; Physicochemical properties

Indexed keywords

ALBUMIN; FUNCTIONAL PROPERTIES; GLOBULIN; KIDNEY BEANS; PHYSICOCHEMICAL PROPERTY;

AMINO ACIDS; GELATION; POLYPEPTIDES; SULFUR;

PROTEINS;

PHASEOLUS VULGARIS;

EID: 84861423124     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.04.006     Document Type: Article

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