Nanoliposome technology for the food and nutraceutical industries

Trends in Food Science and Technology

Volumn 79, Issue , 2018, Pages 106-115

  Khorasani, S ^a   Danaei, M ^a   Mozafari, M R ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

Encapsulation; Food nanotechnology; Food supplements; Mozafari method; Nanoliposomes; Nutraceuticals

Indexed keywords

BIOCHEMISTRY; DRUG PRODUCTS; ENCAPSULATION; LIPOSOMES; PHOSPHOLIPIDS;

FOOD NANOTECHNOLOGIES; FOOD SUPPLEMENTS; MOZAFARI METHOD; NANOLIPOSOMES; NUTRACEUTICALS;

DISEASE CONTROL;

EID: 85050542534     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.07.009     Document Type: Review

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