Mucosal immunity: Aliment and ailments

Mucosal Immunology

Volumn 3, Issue 1, 2010, Pages 4-7

  Raz, E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN; INTERLEUKIN 10; INTERLEUKIN 17; MYELOID DIFFERENTIATION FACTOR 88; PATTERN RECOGNITION RECEPTOR; T LYMPHOCYTE RECEPTOR; TOLL LIKE RECEPTOR;

ADAPTIVE IMMUNITY; AQUATIC SPECIES; BACTEROIDES; CYTOKINE PRODUCTION; CYTOPHAGA; DAIRY PRODUCT; DOMESTICATION; EUKARYOTE; EVOLUTIONARY ADAPTATION; FISH; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; GASTROINTESTINAL TRACT; HOST PATHOGEN INTERACTION; HUMAN; INFECTION RESISTANCE; INNATE IMMUNITY; INTESTINE FLORA; INVERTEBRATE; MAIZE; MUCOSAL IMMUNITY; NONHUMAN; NOTE; NUTRIENT SUPPLY; ORGANOGENESIS; PREDATION; PRIORITY JOURNAL; PROKARYOTE; RICE; RYE; SEA; SYMBIOSIS; T LYMPHOCYTE; VERTEBRATE; WATER QUALITY; WHEAT;

EID: 77249133146     PISSN: 19330219     EISSN: None     Source Type: Journal    
DOI: 10.1038/mi.2009.123     Document Type: Note

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