The effects of grape and red wine polyphenols on gut microbiota – A systematic review

Food Research International

Volumn 113, Issue , 2018, Pages 277-287

  Nash, Victoria ^a   Ranadheera, C Senaka ^b,c   Georgousopoulou, Ekavi N ^a,b,d   Mellor, Duane D ^a,b   Panagiotakos, Demosthenes B ^a,b,d   McKune, Andrew J ^a,b   Kellett, Jane ^a,b   Naumovski, Nenad ^a,b  

^a UNIVERSITY OF CANBERRA   (Australia)

^b Collaborative Research in Bioactives and Biomarkers ^*  (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

^d HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Gastrointestinal bacteria; Grape; Microbiota; Polyphenol metabolites; Polyphenols; Red wine

Indexed keywords

BACTERIA; BIOMOLECULES; DIGITAL LIBRARIES; ECOLOGY; HEALTH; METABOLITES; POLYPHENOLIC COMPOUNDS;

ANTIMICROBIAL ACTION; COMPLEX RELATIONSHIPS; GRAPE; MICROBIOTAS; PATHOGENIC BACTERIUM; PHENOLIC METABOLITES; POLYPHENOLS; RED WINE;

WINE;

PLANT EXTRACT; POLYPHENOL;

ADULT; AGED; BACTERIUM; CHEMISTRY; DRUG EFFECT; FECES; FEMALE; HUMAN; INTESTINE FLORA; MALE; METABOLISM; MICROBIOLOGY; MIDDLE AGED; PHYSIOLOGY; VITIS; WINE; YOUNG ADULT;

ADULT; AGED; BACTERIA; FECES; FEMALE; GASTROINTESTINAL MICROBIOME; HUMANS; MALE; MIDDLE AGED; PLANT EXTRACTS; POLYPHENOLS; VITIS; WINE; YOUNG ADULT;

EID: 85049963655     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.07.019     Document Type: Review

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