Studies on modulation of gut microbiota by wine polyphenols: From isolated cultures to omic approaches

Antioxidants

Volumn 4, Issue 1, 2015, Pages

  Dueñas, Montserrat ^a   Cueva, Carolina ^b   Muñoz González, Irene ^b   Jiménez Girón, Ana ^b   Sánchez Patán, Fernando ^b   Santos Buelga, Celestino ^a   Moreno Arribas, M Victoria ^b   Bartolomé, Begoña ^b  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Animal models; Batch culture fermentation; Gastrointestinal simulators; Gut microbiota; Human studies; Modulation; Polyphenols; Probiotics; Wine

Indexed keywords

EID: 84988938385     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox4010001     Document Type: Review

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