Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humans

Electrophoresis

Volumn 35, Issue 11, 2014, Pages 1637-1643

  Rotches Ribalta, Maria ^a,b   Urpi Sarda, Mireia ^a   Martí, Mercè Mercader ^c   Reglero, Guillermo ^d   Andres Lacueva, Cristina ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Ministry of Science and Innovation   (Spain)

^c Vilafranca del Penedès Hospital   (Spain)

^d UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Functional beverage; Grape extract; Microbial metabolism; Resveratrol; Variability

Indexed keywords

BEVERAGES; BIOACTIVITY; BIOMOLECULES; LIQUID CHROMATOGRAPHY; METABOLISM; METABOLITES; PHYSIOLOGY;

ACTIVE COMPOUNDS; FUNCTIONAL BEVERAGES; GRAPE EXTRACTS; METABOLIC FINGERPRINTING; MICROBIAL METABOLISM; MICROBIAL METABOLITES; POLYPHENOLS; RESVERATROL METABOLITES; URINARY EXCRETION; VARIABILITY;

RESVERATROL;

RESVERATROL; STILBENE DERIVATIVE;

ADULT; ARTICLE; BEVERAGE; BIOAVAILABILITY; BIOLOGICAL ACTIVITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FUNCTIONAL FOOD; HUMAN; HUMAN EXPERIMENT; MALE; METABOLITE; NORMAL HUMAN; NUTRIENT CONTENT; RANDOMIZED CONTROLLED TRIAL; TANDEM MASS SPECTROMETRY; TISSUE DISTRIBUTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; URINALYSIS; URINARY EXCRETION; ANALYSIS; CHEMISTRY; DOUBLE BLIND PROCEDURE; EATING; GASTROINTESTINAL TRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; METABOLOME; MICROBIOLOGY; MIDDLE AGED; URINE; VITIS;

ADULT; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOUBLE-BLIND METHOD; EATING; FEMALE; FUNCTIONAL FOOD; GASTROINTESTINAL TRACT; HUMANS; MALE; METABOLOME; MIDDLE AGED; STILBENES; TANDEM MASS SPECTROMETRY; VITIS;

EID: 84901917125     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201300262     Document Type: Article

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