The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage

Journal of Food Science and Technology

Volumn 52, Issue 7, 2015, Pages 4146-4155

  Pop, Oana Lelia ^a   Brandau, Thorsten ^b   Schwinn, Jens ^b   Vodnar, Dan Cristian ^a   Socaciu, Carmen ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b Brace GmbH   (Germany)

Author keywords

Bifidobacteria; Bioencapsulation; Biomaterials; Granules Production; Viability

Indexed keywords

ALGINATE; BIOMATERIALS; CELLULOSE; FOOD STORAGE; LAMINAR FLOW; MICROCRYSTALS; STARCH; GRANULATION; SODIUM;

BACTERIAL STRAINS; BIFIDOBACTERIA; BIFIDOBACTERIUM LACTIS; BIOENCAPSULATION; ENTRAPMENT EFFICIENCY; HYDROXYPROPYL METHYLCELLULOSE; MICROCRYSTALLINE CELLULOSE; VIABILITY; SODIUM CARBOXYMETHYL CELLULOSE;

GRANULATION; NATURAL POLYMERS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS;

EID: 84933673836     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1441-4     Document Type: Article

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