Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials

Applied Biochemistry and Biotechnology

Volumn 179, Issue 7, 2016, Pages 1129-1142

  Chen, Wuxi ^a   Wang, Haijun ^a   Zhang, Ke ^a   Gao, Feng ^a   Chen, Shulin ^a   Li, Demao ^a  

^a Chinese Academy of Sciences   (China)

Author keywords

DHA rich oil; Microencapsulation storage; Stability; Wall material

Indexed keywords

ADHESIVES; CONVERGENCE OF NUMERICAL METHODS; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; FLAVORS; MICROENCAPSULATION; PARTICLE SIZE; POLYSACCHARIDES; STABILITY; THERMOGRAVIMETRIC ANALYSIS;

ACCELERATED OXIDATIONS; DHA-RICH OIL; EMULSION STABILITY; MEAN PARTICLE SIZE; OXIDATION STABILITY; PHYSICOCHEMICAL PROPERTY; SOY PROTEIN ISOLATES; WALL MATERIALS;

STORAGE (MATERIALS);

CASEIN; DOCOSAHEXAENOIC ACID; GLUCOSE; GUM ARABIC; LACTOSE; MALTODEXTRIN; SOYBEAN PROTEIN; STARCH; DEHYDROACETIC ACID; EMULSION; MICROCAPSULE; POLYSACCHARIDE; PYRONE DERIVATIVE;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; DISSOLUTION; DRY POWDER; EMULSION; MICROCAPSULE; MICROENCAPSULATION; MOISTURE; MOLECULAR STABILITY; PARTICLE SIZE; PHYSICAL CHEMISTRY; SPRAY DRYING; STORAGE; SURFACE PROPERTY; THERMOGRAVIMETRY; CHEMISTRY; DRUG FORMULATION; DRUG STABILITY; HUMAN; OXIDATION REDUCTION REACTION;

CAPSULES; CASEINS; DRUG COMPOUNDING; DRUG STABILITY; EMULSIONS; GUM ARABIC; HUMANS; OXIDATION-REDUCTION; POLYSACCHARIDES; PYRONES; SOYBEAN PROTEINS; STARCH;

EID: 84961838187     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-016-2054-3     Document Type: Article

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