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Volumn 26, Issue 12, 2015, Pages 735-749

Preparation and characterization of alginate-gelatin microencapsulated Bacillus subtilis SL-13 by emulsification/internal gelation

Author keywords

Bacillus subtilis SL 13; Emulsification internal gelation; Gelatin; Microcapsule; Sodium alginate

Indexed keywords

AGRICULTURAL ROBOTS; AGRICULTURE; BACTERIOLOGY; BIODEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; MICROSTRUCTURE; PARTICLE SIZE; SODIUM ALGINATE;

EID: 84936999356     PISSN: 09205063     EISSN: 15685624     Source Type: Journal    
DOI: 10.1080/09205063.2015.1056075     Document Type: Article
Times cited : (55)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.