Casein films crosslinked by tannic acid for food packaging applications

Food Hydrocolloids

Volumn 84, Issue , 2018, Pages 424-434

  Picchio, Matías L ^a,b   Linck, Yamila Garro ^a   Monti, Gustavo A ^a   Gugliotta, Luis M ^c,d   Minari, Roque J ^c,d   Alvarez Igarzabal, Cecilia I ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b UNIVERSIDAD TECNOLÓGICA NACIONAL   (Argentina)

^c Instituto de Desarrollo Tecnologico para la Industria Quimica   (Argentina)

^d UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Casein films; Natural phenolic crosslinker; Physicochemical properties; Tannic acid

Indexed keywords

CROSSLINKING; FLAVONOIDS; MECHANICAL PERMEABILITY; PACKAGING; PHYSICOCHEMICAL PROPERTIES; TANNINS; VISCOELASTICITY;

CASEIN FILM; CROSS LINKING AGENTS; CROSSLINKED; CROSSLINKER; FOOD PACKAGING; NATURAL PHENOLIC CROSSLINKER; PACKAGING APPLICATIONS; PHENOLICS; PHYSICOCHEMICAL PROPERTY; TANNIC ACID;

CASEIN;

EID: 85049339137     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.06.028     Document Type: Article

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