Carbon nanoparticles/soy protein isolate bio-films with excellent mechanical and water barrier properties

Industrial Crops and Products

Volumn 82, Issue , 2016, Pages 133-140

  Li, Ying ^a   Chen, Hui ^a   Dong, Youming ^a   Li, Kuang ^a   Li, Li ^a   Li, Jianzhang ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Bio films; Carbon nanoparticles; Mechanical properties; Soy protein isolate; Thermal stability; Water barrier properties

Indexed keywords

BIOSYNTHESIS; FILM PREPARATION; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; NANOPARTICLES; PROTEINS; SYNTHESIS (CHEMICAL); TENSILE STRENGTH; THERMODYNAMIC STABILITY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED; CARBON NANO-PARTICLES; HYDROTHERMAL PROCESS; MORPHOLOGY AND SIZE; PROTEIN ISOLATES; SOY PROTEIN ISOLATES; WATER BARRIER PROPERTIES; WATER VAPOR PERMEABILITY;

CARBON FILMS;

BIOFILM; CARBON; MECHANICAL PROPERTY; NANOPARTICLE; PROTEIN;

EID: 84952986269     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.11.072     Document Type: Article

References (57)

1. 2 nanoparticles. J. Appl. Polym. Sci 2007, 105:1597-1604.
2. Arfat Y.A., Benjakul S., Prodpran T., Osako K. Development and characterisation of blend films based on fish protein isolate and fish skin gelatin. Food Hydrocolloid 2014, 39:58-67.
3. Baker S.N., Baker G.A. Luminescent carbon nanodots: emergent nanolights. Angew. Chem. Int. Ed. 2010, 49:6726-6744. (in English).
4. Bendit E.G. A quantitative X-ray diffraction study of the alpha-beta transformation in wool kertin. Textile Res. J. 1960, 30:547-555.
5. Bergo P., Sobral P.J.A. Effects of plasticizer on physical properties of pigskin gelatin films. Food Hydrocolloid 2007, 21:1285-1289.
6. Cao N., Fu Y., He J. Preparation and physical properties of soy protein isolate and gelatin composite films. Food Hydrocolloid 2007, 21:1153-1162.
7. Chen J., Chen X.Y., Zhu Q.J., Chen F.L., Zhao X.Y., Ao Q. Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR. J. Sci. Food Agric. 2013, 93:1687-1691.
8. Ciannamea E.M., Stefani P.M., Ruseckaite R.A. Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films. Food Hydrocolloid 2014, 38:193-204.
9. Coupland J.N., Shaw N.B., Monahan F.J., O'Riordan E.D., O'Sullivan M. Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films. J. Food Eng. 2000, 43:25-30.
10. Dash S., Swain S.K. Effect of nanoboron nitride on the physical and chemical properties of soy protein. Compos. Sci. Technol. 2013, 84:39-43.
11. Dash S., Kisku S.K., Swain S.K. Effect of nanoclay on morphological, thermal, and barrier properties of albumin bovine. Polym. Compos. 2012, 33:2201-2206.
12. Garrido T., Etxabide A., Penalba M., de la Caba K., Guerrero P. Preparation and characterization of soy protein thin films: processing-properties correlation. Mater. Lett. 2013, 105:110-112.
13. González A., Alvarez Igarzabal C.I. Nanocrystal-reinforced soy protein films and their application as active packaging. Food Hydrocolloid 2015, 43:777-784.
14. Guerrero P., Kerry J.P., De la Caba K. FTIR characterization of protein-polysaccharide interactions in extruded blends. Carbohyd. Polym. 2014, 111:598-605.
15. Guo Y., Wang Z., Shao H., Jiang X. Hydrothermal synthesis of highly fluorescent carbon nanoparticles from sodium citrate and their use for the detection of mercury ions. Carbon 2013, 52:583-589.
16. He Y.H., Feng X.T., Zhang Y., Yang Y.Z., Liu Y.H., Xu B.S. Synthesis and fluorescence property of water-soluble carbon dots. J. Taiyuan Univ. Technol. 2014, 45(3):279-284.
17. Hoque M.S., Benjakul S., Prodpran T. Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin. Food Hydrocolloid 2011, 25:82-90.
18. Huang J., Zhang L., Wei H., Cao X. Soy protein isolate/kraft lignin composites compatibilized with methylene diphenyldiisocyanate. J. Appl. Polym. Sci. 2004, 93:624-629.
19. Kumar R., Choudhary V., Mishra S., Varma I.K., Mattiason B. Adhesives and plastics based on soy protein products. Ind. Crop Prod. 2002, 16:155-172.
20. Kumar P., Sandeep K.P., Alavi S., Truong V.D., Gorga R.E. Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion. J. Food Eng. 2010, 100:480-489.
21. Kumar R. Effect of water-mediated arylation time on the properties of soy protein films. Ind. Eng. Chem. Res. 2010, 49:3479-3484.
22. Lee J.E., Kim K.M. Characteristics of soy protein isolate-montmorillonite composite films. J. Appl. Polym. Sci. 2010, 118:2257-2263.
23. Li H., Huang X.J., Chen L.Q., Zhou G.W., Zhang Z., Yu D.P., Mo Y.J., Pei N. The crystal structure evolution of nano-Si anode caused by lithium insertion and extraction at room temperature. Solid State Ionics 2000, 135:181-191.
24. Li H.P., Ma B.G., Zhou S.M. Thermally responsive graft copolymer of soy protein isolate and N-isopropylacrylamide: synthesis and felf-assembly behavior in aqueous solution. Adv. Mater. Res 2010, 221:644-648.
25. Li H., He X., Liu Y., Huang H., Lian S., Lee S.T., Kang Z. One-step ultrasonic synthesis of water-soluble carbon nanoparticles with excellent photoluminescent properties. Carbon 2011, 49:605-609.
26. Liu, J.P., Hao, X.Y. 2002. Nano science and technology, Beijing.
27. Liu D.G., Zhang L. Structure and properties of soy protein plastics plasticized with acetamide. Macromol. Mater. Eng. 2006, 291:820-828.
28. Liu W.J., Misra M., Askeland P., Drzal L.T., Mohanty A.K. 'Green' composites from soy based plastic and pineapple leaf fiber: fabrication and properties evaluation. Polymer 2005, 46:2710-2721.
29. Lodha P., Netravalia A.N. Thermal and mechanical properties of environment-friendly 'green' plastics from stearic acid modified-soy protein isolate. Ind. Crop. Prod 2005, 21:49-64.
30. Lu Y., Weng L., Zhang L. Morphology and properties of soy protein isolate thermoplastics reinforced with chitin whiskers. Biomacromolecules 2004, 5:1046-1051.
31. Lu Y., Luo X.G., Lin X.Y., Zhang C. Graft compolymerization of soy protein isolate and methyl acrylate as a new thermoplasticmaterial. Colloid. Polym. Sci. 2011, 288:1419-1426.
32. Marta S., Antonio B.F. Chemical and properties of carbonaceous products obtained by hydrothermal carbonization of saccharides. Chem. Eur. J. 2008, 15:4195-4203.
33. Max J.J., Chapados C. Glucose and fructose hydrates in aqueous solution by IR spectroscopy. J. Phys. Chem. A 2007, 111:2679-2689.
34. Monedero F.M., Fabra M.J., Talens P., Chiralt A. Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films. J. Food Eng. 2009, 91:509-515.
35. Peng H., Travas-Sejdic J. Simple aqueous solution route to luminescent carbogenicdots from carbohydrates. Chem. Mater. 2009, 21:5563-5565.
36. Ramos O.L., Reinas I., Silva S.I., Fernandes J.C., Cerqueira M.A., Pereira R.N., Vicente A.A., Pocas M.F., Pintado M.E., Malcata F.X. Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom. Food Hydrocolloid 2013, 30:110-122.
37. Ray S.C., Saha A., Jana N.R., Sarkar R. Fluorescent carbon nanoparticles synthesis characterization and bioimagingapplication. J. Phys. Chem. C 2009, 113:18546-18551.
38. Rhim J.W., Gennadios A., Weller C.L., Hanna M.A. Sodium dodecyl sulfate treatment improves properties of cast films from soy protein isolate. Ind. Crop. Prod. 2002, 15:199-205.
39. Rodriguez M., Oses J., Ziani K., Mate J.I. Combined effect of plasticizers and surfactants on the physical properties of starch based edible films. Food Res. Int. 2006, 398:840-846.
40. Shi W.D., Dumont M.J. Processing and physical properties of canola protein isolate-based films. Ind. Crop. Prod. 2014, 52:269-277.
41. Sobral P.J.A., Menegalli F.C., Hubinger M.D., Roques M.A. Mechanical, water vapor barrier and thermal properties of gelatin based edible films. Food Hydrocolloid 2001, 15:423-432.
42. Song F., Tang D.L., Wang X.L., Wang Y.Z. Biodegradable soy protein isolate-based materials: a review. Biomacromolecules 2011, 12:3369-3380.
43. Su J.F., Huang Z., Liu K., Fu L.L., Liu H.R. Mechanical properties, biodegradation and water vapor permeability of blend films of soy protein isolate and poly (vinyl alcohol) compatibilized by glycerol. Polym. Bull. 2007, 58:913-921.
44. Sun X.M., Li Y.D. Colloidal carbon spheres and their core/shell structure with noble-metal nanoparticles. Angew. Chem. Int. Ed. 2004, 43:597-601.
45. Tian H., Xu G., Yang B., Guo G. Microstructure and mechanical properties of soy protein/agar blend films: effect of composition and processing methods. J. Food Eng. 2011, 107:21-26.
46. Tummala P., Liu W.J., Drzal L.T., Mohanty A.K., Misra M. Influence of plasticizers on thermal and mechanical properties and morphology of soy-based bioplastics. Ind. Eng. Chem. Res. 2006, 45:7491-7496.
47. 2/SPI composite film. Mater. Lett. 2012, 83:42-45.
48. Wang Z., Sun X.X., Lian Z.X., Wang X.X., Zhou J., Ma Z.S. The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film. J. Food Eng. 2013, 114:183-191.
49. Wang L., Lv T., Ruan F., Deng D., Xu S. Synthesis of photoluminescentcarbon nanoparticles by hydrothermal method. Chin. J. Lumin. 2014, 35:706-709.
50. Wang Z., Zhang N., Wang H.Y., Sui S.Y., Sun X.X., Ma Z.S. The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/titanium dioxide films. Food Sci. Technol. 2014, 57:548-555.
51. Wu R.L., Wang X.L., Wang Y.Z., Bian X.C., Li F. Cellulose/soy protein isolate blend films prepared via room-temperature ionic liquid. Ind. Eng. Chem. Res. 2009, 48:7132-7136.
52. Xu F.J., Dong Y.M., Zhang W., Zhang S.F., Li L., Li J.Z. Preparation of cross-linked soy protein isolated-based environmentally-friendly films enhanced by PTGE and PAM. Ind. Crop. Prod. 2015, 67:373-380.
53. Yang H., Ma H. Physical modification of soy protein isolate by ultrasound. China Brew. 2009, 5:24-27.
54. Yang Z.C., Wang M., Yong A.M., Wong S.Y., Zhang X.H., Tan H., Chang A.Y., Li X., Wang J. Intrinsically fluorescent carbon dots with tunable emission derived from hydrothermal treatment of glucose in the presence of monopotassium phosphate. Chem. Commun. (Cambridge, Engl.) 2011, 47:11615-11617.
55. Yu J., Cui G., Wei M., Huang J. Facile exfoliation of rectoritenanoplatelets in soy protein matrix and reinforced bionanocomposites thereof. J. Appl. Polym. Sci. 2007, 104:3367-3377.
56. Zhang J.H. Study on the modification methods of soy protein proteinmeterials. Master Thesis 2013, Beijing University of Chemical Technology.
57. Zhu H., Wang X., Li Y., Wang Z., Yang F., Yang X. Microwave synthesis of fluorescent carbon nanoparticles with electrochemiluminescence properties. Chem. Commun. (Cambridge, Engl.) 2009, 34:5118-5120.