Physico-chemical properties improvement of soy protein isolate films through caffeic acid incorporation and tri-functional aziridine hybridization

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 923-932

  Kang, Haijiao ^a   Wang, Zhong ^a   Zhang, Wei ^a   Li, Jianzhang ^a   Zhang, Shifeng ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Aziridine; Caffeic acid; Mechanical properties; Protein film; Soy protein isolate

Indexed keywords

ATOMIC FORCE MICROSCOPY; CROSSLINKING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS; WATER ABSORPTION; X RAY DIFFRACTION;

AZIRIDINES; CAFFEIC ACIDS; CROSS LINKING; ELONGATION-AT-BREAK; HYBRIDISATION; PHYSICOCHEMICAL PROPERTY; PROPERTIES IMPROVEMENTS; PROTEIN FILMS; SOY PROTEIN ISOLATES; STRENGTH AND ELONGATIONS;

PROTEINS;

EID: 84978861754     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.07.009     Document Type: Article

References (40)

1. Aytekin, A.O., Morimura, S., Kida, K., Synthesis of chitosan-caffeic acid derivatives and evaluation of their antioxidant activities. Journal of Bioscience and Bioengineering 111:2 (2011), 212–216.
2. Božič, M., Gorgieva, S., Kokol, V., Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties. Carbohydrate Polymers 87:4 (2012), 2388–2398.
3. Chen, W.-J., Wang, S.-C., Chen, P.-C., Chen, T.-W., Chen, K.-N., Hybridization of aqueous PU/epoxy resin via a dual self-curing process. Journal of Applied Polymer Science 110:1 (2008), 147–155.
4. Chen, P.-C., Wang, S.-C., Huang, C.-Y., Yeh, J.-T., Chen, K.-N., New crosslinked polymer from a rapid polymerization of acrylic acid with triaziridine-containing compound. Journal of Applied Polymer Science 104:2 (2007), 809–815.
5. Dash, S., Kisku, S.K., Swain, S.K., Effect of nanoclay on morphological, thermal, and barrier properties of albumin bovine. Polymer Composites 33:12 (2012), 2201–2206.
6. Deiana, S., Premoli, A., Senette, C., Oxidation of caffeic acid by Fe(III) trapped in a Ca-polygalacturonate network. Plant Physiol Biochem 46:4 (2008), 435–443.
7. Denavi, G.A., Pérez-Mateos, M., Añón, M.C., Montero, P., Mauri, A.N., Gómez-Guillén, M.C., Structural and functional properties of soy protein isolate and cod gelatin blend films. Food Hydrocolloids 23:8 (2009), 2094–2101.
8. Fombuena, V., Sánchez-Nácher, L., Samper, M., Juárez, D., Balart, R., Study of the properties of thermoset materials derived from epoxidized soybean oil and protein fillers. Journal of the American Oil Chemists' Society 90:3 (2012), 449–457.
9. González, A., Strumia, M.C., Igarzabal, C.I.A., Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation. Journal of Food Engineering 106:4 (2011), 331–338.
10. Gupta, P., Nayak, K.K., Characteristics of protein-based biopolymer and its application. Polymer Engineering & Science 55:3 (2015), 485–498.
11. Insaward, A., Duangmal, K., Mahawanich, T., Mechanical, optical, and barrier properties of soy protein film as affected by phenolic acid addition. Journal of Agricultural and Food Chemistry 63:43 (2015), 9421–9426.
12. Ishizone, T., Takata, T., Kobayashi, M., Synthesis of new crosslinkable polymers by chemoselective polymerizations of 2-(1-aziridinyl) ethyl methacrylate. Journal of Polymer Science Part A: Polymer Chemistry 41:9 (2003), 1335–1340.
13. Klüver, E., Meyer, M., Thermoplastic processing, rheology, and extrudate properties of wheat, soy, and pea proteins. Polymer Engineering & Science 55:8 (2015), 1912–1919.
14. Lai, J.Z., Chang, Y.C., Yeh, J.T., Chen, K.N., Single component self-curable aqueous-based PU system with new aziridinyl curing agent. Journal of Applied Polymer Science 91:3 (2004), 1997–2007.
15. Li, Y., Chen, H., Dong, Y., Li, K., Li, L., Li, J., Carbon nanoparticles/soy protein isolate bio-films with excellent mechanical and water barrier properties. Industrial Crops and Products 82 (2016), 133–140.
16. Li, K., Chen, H., Li, Y., Li, J., He, J., Endogenous Cu and Zn nanocluster-regulated soy protein isolate films: Excellent hydrophobicity and flexibility. RSC Advances 5:82 (2015), 66543–66548.
17. Li, Y., Chen, F., Zhang, L., Yao, Y., Effect of surface changes of soy protein materials on water resistance. Materials Letters 149 (2015), 120–122.
18. Liu, J., Lu, J.F., Kan, J., Tang, Y.Q., Jin, C.H., Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan. International Journal of Biological Macromolecules 62 (2013), 85–93.
19. Maham, A., Tang, Z., Wu, H., Wang, J., Lin, Y., Protein-based nanomedicine platforms for drug delivery. Small 5:15 (2009), 1706–1721.
20. Makishi, G.L.A., Lacerda, R.S., Bittante, A.M.Q.B., Chambi, H.N.M., Costa, P.A., Gomide, C.A., et al. Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal. Industrial Crops and Products 50 (2013), 375–382.
21. Ma, L., Yang, Y., Yao, J., Shao, Z., Chen, X., Robust soy protein films obtained by slight chemical modification of polypeptide chains. Polymer Chemistry 4:21 (2013), 5425–5431.
22. Nikolantonaki, M., Chichuc, I., Teissedre, P.L., Darriet, P., Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide. Anal Chim Acta 660:1–2 (2010), 102–109.
23. Nikolantonaki, M., Jourdes, M., Shinoda, K., Teissedre, P.L., Quideau, S., Darriet, P., Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: Kinetic study of adduct formation under chemical and enzymatic oxidation conditions. Journal of Agricultural and Food Chemistry 60:10 (2012), 2647–2656.
24. Nikolantonaki, M., Waterhouse, A.L., A method to quantify quinone reaction rates with wine relevant nucleophiles: A key to the understanding of oxidative loss of varietal thiols. Journal of Agricultural and Food Chemistry 60:34 (2012), 8484–8491.
25. Nuthong, P., Benjakul, S., Prodpran, T., Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents. International Journal of Biological Macromolecules 44:2 (2009), 143–148.
26. Owen, R., Sherborne, C., Paterson, T., Green, N.H., Reilly, G.C., Claeyssens, F., Emulsion templated scaffolds with tunable mechanical properties for bone tissue engineering. Journal of the Mechanical Behavior of Biomedical Materials 54 (2016), 159–172.
27. Ryan, D.A., Gin, D.Y., Ring-opening of aziridine-2-carboxamides with carbohydrate C1-O-nucleophiles. Stereoselective preparation of α-and β-O-glycosyl serine conjugates. Journal of the American Chemical Society 130:46 (2008), 15228–15229.
28. Shi, W., Dumont, M.-J., Review: Bio-based films from zein, keratin, pea, and rapeseed protein feedstocks. Journal of Materials Science 49:5 (2013), 1915–1930.
29. Song, F., Tang, D.L., Wang, X.L., Wang, Y.Z., Biodegradable soy protein isolate-based materials: A review. Biomacromolecules 12:10 (2011), 3369–3380.
30. Suzuki, T., Kusakabe, J.-i., Ishizone, T., Living anionic polymerization of N-methacryloyl-2-methylaziridine: Polymerizable N, N-dialkylmethacrylamide. Macromolecules 41:6 (2008), 1929–1936.
31. Taylor, J.W., Winnik, M.A., Functional latex and thermoset latex films. JCT Research 1:3 (2004), 163–190.
32. Valencia-Chamorro, S.A., Palou, L., del Rio, M.A., Perez-Gago, M.B., Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: A review. Critical Reviews in Food Science and Nutrition 51:9 (2011), 872–900.
33. Xia, C., Wang, L., Dong, Y., Zhang, S., Shi, S.Q., Cai, L., et al. Soy protein isolate-based films cross-linked by epoxidized soybean oil. RSC Advance 5:101 (2015), 82765–82771.
34. Xia, C., Zhang, S., Shi, S.Q., Cai, L., Garcia, A.C., Rizvi, H.R., et al. Property enhancement of soy protein isolate-based films by introducing POSS. International Journal of Biological Macromolecules 82 (2016), 168–173.
35. Xu, H., Cai, S., Sellers, A., Yang, Y., Intrinsically water-stable electrospun three-dimensional ultrafine fibrous soy protein scaffolds for soft tissue engineering using adipose derived mesenchymal stem cells. RSC Advances 4:30 (2014), 15451–15457.
36. Xu, F., Dong, Y., Zhang, W., Zhang, S., Li, L., Li, J., Preparation of cross-linked soy protein isolate-based environmentally-friendly films enhanced by PTGE and PAM. Industrial Crops and Products 67 (2015), 373–380.
37. Zhang, X., Do, M.D., Casey, P., Sulistio, A., Qiao, G.G., Lundin, L., et al. Chemical cross-linking gelatin with natural phenolic compounds as studied by high-resolution NMR spectroscopy. Biomacromolecules 11 (2010), 1125–1132.
38. Zhao, Y., Chen, Z.-K., Liu, Y., Xiao, H.-M., Feng, Q.-P., Fu, S.-Y., Simultaneously enhanced cryogenic tensile strength and fracture toughness of epoxy resins by carboxylic nitrile-butadiene nano-rubber. Composites: Part A 55 (2013), 178–187.
39. Zhao, Y., He, M., Zhao, L., Wang, S., Li, Y., Gan, L., et al. Epichlorohydrin-crosslinked hydroxyethyl cellulose/soy protein isolate composite films as biocompatible and biodegradable implants for tissue engineering. ACS Applied Materials & Interfacees 8:4 (2016), 2781–2795.
40. Zhao, R., Torley, P., Halley, P.J., Emerging biodegradable materials: Starch- and protein-based bio-nanocomposites. Journal of Materials Science 43:9 (2008), 3058–3071.