Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 378-389

  Shahbazi, Mahdiyar ^a   Ahmadi, Seyed Javad ^b   Seif, Amirhossein ^c   Rajabzadeh, Ghadir ^a  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b NUCLEAR SCIENCE AND TECHNOLOGY RESEARCH INSTITUTE   (Iran)

^c BU ALI SINA UNIVERSITY   (Iran)

Author keywords

Cold crystallization region; Crosslinked CMC network; Crystallinity state; Cytotoxicity assay; Swelling rate; Water barrier property

Indexed keywords

EID: 84979737583     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.04.021     Document Type: Article

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