Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

Journal of Food Process Engineering

Volumn 41, Issue 5, 2018, Pages

  Dabbour, Mokhtar ^a,b   He, Ronghai ^a   Ma, Haile ^a   Musa, Abubakr ^a,c  

^a JIANGSU UNIVERSITY   (China)

^b Benha University   (Egypt)

^c UNIVERSITY OF GEZIRA   (Sudan)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; ENERGY UTILIZATION; EXTRACTION; OILS AND FATS; PARTICLE SIZE; ULTRASONICS;

DUAL-FREQUENCY ULTRASOUND; FUNCTIONAL PROPERTIES; OIL HOLDING CAPACITIES; PHYSICOCHEMICAL CHARACTERISTICS; PROTEIN EXTRACTION PROCESS; SUNFLOWER PROTEIN ISOLATES; ULTRASONIC EXTRACTION; ULTRASOUND-ASSISTED EXTRACTION;

PROTEINS;

EID: 85046793426     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12799     Document Type: Article

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