Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds;Producción y caracterización fisico-química y functional de un aislado proteínico de semillas de jaca (Artocarpus heterophyllus)

CYTA - Journal of Food

Volumn 15, Issue 4, 2017, Pages 497-507

  Ulloa, José Armando ^a   Villalobos Barbosa, Mayte Carolina ^a   Resendiz Vazquez, Juan Alberto ^a   Rosas Ulloa, Petra ^a   Ramírez Ramírez, José Carmen ^a   Silva Carrillo, Yessica ^a   González Torres, Liborio ^a  

^a UNIVERSIDAD AUTÓNOMA DE NAYARIT   (Mexico)

Author keywords

functional properties; Jackfruit seed; physico chemical properties; protein isolate

Indexed keywords

ALKALINITY; EMULSIFICATION; GELATION; MICA; OILS AND FATS; SILICATE MINERALS; WATER ABSORPTION;

ARTOCARPUS HETEROPHYLLUS; FUNCTIONAL CHARACTERIZATION; FUNCTIONAL PROPERTIES; GELATION CONCENTRATIONS; ISOELECTRIC PRECIPITATION; OIL ABSORPTION CAPACITY; PHYSICOCHEMICAL PROPERTY; PROTEIN ISOLATES;

PROTEINS;

EID: 85017131759     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2017.1301554     Document Type: Article

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