Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates

Ultrasonics Sonochemistry

Volumn 30, Issue , 2016, Pages 44-51

  Jin, Jian ^a,b   Ma, Haile ^a,c   Wang, Bei ^a   Yagoub, Abu El Gasim A ^a,d   Wang, Kai ^a   He, Ronghai ^a,c   Zhou, Cunshan ^a,c  

^a JIANGSU UNIVERSITY   (China)

^b SOUTHWEST UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c Jiangsu Key Laboratory for Physical Processing on Agricultural Products   (China)

^d UNIVERSITY OF ZALINGEI   (Sudan)

Author keywords

Abbreviations AFM atomic force microscopy; CGM corn gluten meal; DH degree of hydrolysis; DPU dual frequency power ultrasound; FT IR Fourier transform infrared; MWD molecular weight distribution

Indexed keywords

ATOMIC FORCE MICROSCOPY; ELASTIC MODULI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; NANOSTRUCTURES; PEPTIDES; PROTEOLYSIS; SPECTRUM ANALYSIS; SURFACE ROUGHNESS; ULTRASONICS; WELL DRILLING; ZEIN;

CORN GLUTEN MEAL; DEGREE OF HYDROLYSIS; FOURIER TRANSFORM INFRA REDS; MECHANICAL CHARACTERISTICS; MOLECULAR CONFORMATION; NANOMECHANICAL PROPERTY; POWER ULTRASOUND; SECONDARY STRUCTURE OF PROTEINS;

MOLECULAR WEIGHT DISTRIBUTION;

CORN GLUTEN MEAL HYDROLYSATE; GLUTENIN; STARCH HYDROLYSATE; UNCLASSIFIED DRUG; ZEIN; GLUTEN;

ARTICLE; ATOMIC FORCE MICROSCOPY; CONFORMATION; CORN FLOUR; DUAL FREQUENCY POWER ULTRASOUND; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN SECONDARY STRUCTURE; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; ULTRASOUND; ULTRASOUND SCANNER; CHEMISTRY; FRACTIONATION; HYDROLYSIS; MAIZE;

CHEMICAL FRACTIONATION; GLUTENS; HYDROLYSIS; MICROSCOPY, ATOMIC FORCE; MOLECULAR WEIGHT; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; ULTRASONIC WAVES; ZEA MAYS; ZEIN;

EID: 84948690618     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2015.11.021     Document Type: Article

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