Physicochemical and functional properties of protein isolate obtained from cottonseed meal

Food Chemistry

Volumn 240, Issue , 2018, Pages 856-862

  Ma, Mengting ^a   Ren, Yanjing ^a   Xie, Wei ^a   Zhou, Dayun ^b   Tang, Shurong ^b   Kuang, Meng ^b   Wang, Yanqin ^b   Du, Shuang kui ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Cottonseed meal; Functional properties; Protein isolate; Secondary structures

Indexed keywords

EMULSIFICATION; EXTRACTION; OILSEEDS; SOLVENT EXTRACTION; WATER ABSORPTION; X RAY DIFFRACTION;

ABSORPTION CAPACITY; COTTONSEED MEALS; FLUORESCENCE INTENSITIES; FUNCTIONAL INGREDIENT; FUNCTIONAL PROPERTIES; PROTEIN ISOLATES; SECONDARY STRUCTURES; SURFACE HYDROPHOBICITY;

PROTEINS;

COTTON SEED OIL; PROTEIN INTAKE;

CHEMICAL PHENOMENA; CHEMISTRY; PROTEIN INTAKE; X RAY DIFFRACTION;

CHEMICAL PHENOMENA; COTTONSEED OIL; DIETARY PROTEINS; X-RAY DIFFRACTION;

EID: 85027995982     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.08.030     Document Type: Article

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