Tackling correlated responses during process optimisation of rapeseed meal protein extraction

Food Chemistry

Volumn 170, Issue , 2015, Pages 62-73

  Das Purkayastha, Manashi ^a   Dutta, Ganesh ^b   Barthakur, Anasuya ^a   Mahanta, Charu Lata ^a  

^a TEZPUR UNIVERSITY   (India)

^b INDIAN STATISTICAL INSTITUTE   (India)

Author keywords

Desirability function; Multiple Linear Regression; Principal Component Analysis; Rapeseed press cake; Response Surface Methodology

Indexed keywords

LINEAR REGRESSION; OILSEEDS; OPTIMIZATION; PRESSES (MACHINE TOOLS); PRINCIPAL COMPONENT ANALYSIS; PROTEINS; SURFACE PROPERTIES;

DESIRABILITY FUNCTION; DESIRABILITY FUNCTION APPROACH; MULTIPLE LINEAR REGRESSIONS; PRESS CAKES; PROCESS QUALITY CONTROL; PROTEIN EXTRACTION PROCESS; QUALITY CHARACTERISTIC; RESPONSE SURFACE METHODOLOGY; PROCESS OPTIMISATION; PROTEIN EXTRACTION; RAPESEED MEALS;

EXTRACTION; PRINCIPAL COMPONENT ANALYSIS;

BRASSICA CAMPESTRIS PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; RAPESEED OIL; VEGETABLE OIL;

ACCURACY; ARTICLE; EXTRACTION; INDUSTRIAL WASTE; MULTIPLE LINEAR REGRESSION ANALYSIS; NONHUMAN; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; PROCESS OPTIMIZATION; RAPESEED; RESPONSE SURFACE METHOD; BRASSICA RAPA; CHEMISTRY; COLOR; EMULSION; FLUID INTAKE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BRASSICA RAPA; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS;

EID: 84906748392     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.053     Document Type: Article

References (27)

1. M.A. Bezerra, R.E. Bruns, and S.L.C. Ferreira Statistical design-principal component analysis optimization of a multiple response procedure using cloud point extraction and simultaneous determination of metals by ICP OES Analytica Chimica Acta 580 2006 251 257 (Pubitemid 44637171)
2. F.M. Blaicher, F. Elstner, W. Stein, and K.D. Mukherjee Rapeseed protein isolates: Effect of processing on yield and composition of protein Journal of Agricultural and Food Chemistry 31 1983 358 362
3. R. Cai, S.D. Arntfield, and J.L. Charlton Structural changes of sinapic acid during alkali-induced air oxidation and the development of colored substances Journal of American Oil Chemical Society 76 6 1999 757 764
4. S. Damodaran Protein stabilization of emulsions and foams Journal of Food Science 70 3 2005 R54 R66
5. M. Das Purkayastha, S. Das, A.K. Manhar, D. Deka, M. Mandal, and C.L. Mahanta Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: Conjoining the valorization of two disparate industrial wastes Journal of Agricultural and Food Chemistry 61 2013 10746 10756
6. E. Dorta, M.G. Lobo, and M. González Optimization of factors affecting extraction of antioxidants from mango seed Food and Bioprocess Technology 2011 10.1007/s11947-011-0750-0
7. J. Ghasemi, S. Saaidpour, and S.D. Brown QSPR study for estimation of acidity constants of some aromatic acids derivatives using multiple linear regression (MLR) analysis Journal of Molecular Structure-THEOCHEM 805 2007 27 32
8. Gosnell, B.; Segall, K. I.; & Schweizer, M. (2011). Production of canola protein. United States Patent No US7955625B2.
9. Green, B. E.; Xu, L.; Milanova, R.; & Segall, K. I. (2010). Colour reduction in canola protein isolate. United States Patent No US7678392B2.
10. R. He, H.-Y. He, D. Chao, X. Ju, and R. Aluko Effects of high pressure and heat treatments on physicochemical and gelation properties of rapeseed protein isolate Food and Bioprocess Technology 2013 10.1007/s11947-013-1139-z
11. I. Kalashnikova, H. Bizot, B. Cathala, and I. Capron New pickering emulsions stabilized by bacterial cellulose nanocrystals Langmuir 27 2011 7471 7479
12. J.-J. Long, Y.-J. Fu, Y.-G. Zu, J. Li, W. Wang, C.-B. Gu, and M. Luo Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes Bioresource Technology 102 2011 9991 9996
13. S.-H. Park, and S.R. Bean Investigation and optimization of the factors influencing Sorghum Protein extraction Journal of Agricultural and Food Chemistry 51 2003 7050 7054
14. A. Patras, N.P. Brunton, G. Downey, A. Rawson, K. Warriner, and G. Gernigon Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity Journal of Food Composition and Analysis 24 2011 250 256
15. K. Rade-Kukic, C. Schmitt, and H.M. Rawel Formation of conjugates between β-lactoglobulin and allyl isothiocyanate: Effect on protein heat aggregation, foaming and emulsifying properties Food Hydrocolloids 25 2011 694 706
16. J.S. Ribeiro, R.F. Teófilo, F. Augusto, and M.M.C. Ferreira Simultaneous optimization of the microextraction of coffee volatiles using response surface methodology and principal component analysis Chemometrics and Intelligent Laboratory Systems 102 2010 45 52
17. M.A. Sadeghi, A.G. Appu Rao, and S. Bhagya Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors Lebensmittel-Wissenschaft & Technologie 39 2006 911 917
18. B. Salcedo-Chávez, J.A. Osuna-Castro, F. Guevara-Lara, J. Domínguez-Domínguez, and O. Paredes-López Optimization of the isoelectric precipitation method to obtain protein isolates from Amaranth (Amaranthus cruentus) seeds Journal of Agricultural and Food Chemistry 50 2002 6515 6520 (Pubitemid 35216764)
19. A. Salmasnia, R.B. Kazemzadeh, and S.T.A. Niaki An approach to optimize correlated multiple responses using principal component analysis and desirability function International Journal of Advanced Manufacturing Technology 2012 2011 10.1007/s00170-011-3824-2. Accessed on 12
20. S.I.V. Sousa, F.G. Martins, M.C.M. Alvim-Ferraz, and M.C. Pereira Multiple linear regression and artificial neural networks based on principal components to predict ozone concentrations Environmental Modelling and Software 22 2007 97 103 (Pubitemid 44485589)
21. N. Subramanian, A. Yajnik, and R.S.R. Murthy Artificial neural network as an alternative to multiple regression analysis in optimizing formulation parameters of cytarabine liposomes AAPS Pharmaceutical Science and Technology 5 2004 1 9
22. M.C. Tan, N.L. Chin, and Y.A. Yusof A Box-Behnken design for determining the optimum experimental condition of cake batter mixing Food and Bioprocess Technology 2010 10.1007/s11947-010-0394-5
23. M.R.G. Tandang, N. Atsuta, N. Maruyama, M. Adachi, and S. Utsumi Evaluation of the solubility and emulsifying property of soybean proglycinin and rapeseed procruciferin in relation to structure modified by protein engineering Journal of Agricultural and Food Chemistry 53 2005 8736 8744 (Pubitemid 41608938)
24. J.P.D. Wanasundara, S.J. Abeysekara, T.C. McIntosh, and K.C. Falk Solubility differences of major storage proteins of Brassicaceae oilseeds Journal of American Oil Chemical Society 89 2012 869 881
25. N. Wu, L. Wang, X. Yang, S. Yin, Z. Teng, and E. Zheng Comparison of flavor volatiles and some functional properties of different soy protein products Journal of American Oil Chemical Society 88 2011 1621 1631
26. Xu, L. (1999). The removal of phenolic compounds for the production of high-quality canola protein isolates. Ph.D. Thesis, Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Canada.
27. L. Xu, and L.L. Diosady Removal of phenolic compounds in the production of high-quality canola protein isolates Food Research International 35 2002 23 30 (Pubitemid 34775858)