25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate Vitamin D status than Vitamin D3

Proceedings of the Nutrition Society

Volumn 77, Issue 3, 2018, Pages 282-291

  Guo, Jing ^a   Lovegrove, Julie A ^a   Ian Givens, D ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

25(OH)D3; Enrichment; Fortification; Vitamin D deficiency; Vitamin D3

Indexed keywords

CALCIFEDIOL; COLECALCIFEROL; VITAMIN D; 25-HYDROXYVITAMIN D; VITAMIN;

CONFERENCE PAPER; DRUG ABSORPTION; DRUG BLOOD LEVEL; DRUG METABOLISM; EGG; ENRICHED FOOD; FISH PRODUCT; FOOD; FORTIFIED FOOD; HUMAN; MILK; NONHUMAN; SYNTHESIS; VITAMIN D DEFICIENCY; VITAMIN SUPPLEMENTATION; ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD; CHEMISTRY; DIET; DIETARY SUPPLEMENT; SEA FOOD;

ANIMAL FEED; ANIMALS; CALCIFEDIOL; CHOLECALCIFEROL; DIET; DIETARY SUPPLEMENTS; EGGS; FOOD, FORTIFIED; HUMANS; MILK; SEAFOOD; VITAMIN D; VITAMIN D DEFICIENCY; VITAMINS;

EID: 85045638352     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665117004062     Document Type: Conference Paper

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