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Volumn 103, Issue 3-5, 2007, Pages 642-644
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An evaluation of the vitamin D3 content in fish: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D?
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Author keywords
Diet; Fish; HPLC; Salmon; Sunlight; Vitamin D
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Indexed keywords
COLECALCIFEROL;
FISH OIL;
ARTICLE;
DIET;
EVALUATION;
FISH;
NUTRITIONAL REQUIREMENT;
SALMON;
SUN EXPOSURE;
ANIMAL;
BIOSYNTHESIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
METABOLISM;
ANIMALS;
CHOLECALCIFEROL;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DIET;
SALMON;
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EID: 33947264283
PISSN: 09600760
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jsbmb.2006.12.010 Document Type: Article |
Times cited : (185)
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References (7)
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