Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC-MS/MS

Journal of Food Composition and Analysis

Volumn 24, Issue 3, 2011, Pages 441-448

  Bilodeau, L ^a   Dufresne, G ^a   Deeks, J ^a   Clement G ^a   Bertrand, J ^a   Turcotte, S ^a   Robichaud, A ^a   Beraldin, F ^a   Fouquet, A ^a  

^a HEALTH CANADA   (Canada)

Author keywords

25(OH)D3; 25 Hydroxyvitamin D3; Eggs; Fish; Food analysis; Food composition; Foodstuffs; LC MS MS; Meat; Pork; Poultry; Vitamin D; Vitamin D3

Indexed keywords

EID: 79954994379     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.08.002     Document Type: Article

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