A review of the effects of Capsicum annuum L. And its constituent, capsaicin, in metabolic syndrome

Iranian Journal of Basic Medical Sciences

Volumn 21, Issue 5, 2018, Pages 439-448

  Sanati, Setareh ^a   Razavi, Bibi Marjan ^b   Hosseinzadeh, Hossein ^a,c  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Capsicum annuum; Cardiovascular disease; Diabetes; Dyslipidemia; Hypertension; Metabolic syndrome; Obesity; Red pepper

Indexed keywords

ADIPOCYTOKINE; ALPHA GLUCOSIDASE; AMYLASE; CALCITONIN GENE RELATED PEPTIDE; CAPSAICIN; CHOLESTEROL; CHOLESTEROL ESTER TRANSFER PROTEIN; GLUCAGON LIKE PEPTIDE 1; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; TRIACYLGLYCEROL; VANILLOID RECEPTOR 1; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ATHEROGENESIS; ATHEROSCLEROSIS; CAPSICUM ANNUUM; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; DIABETES MELLITUS; DYSLIPIDEMIA; ENERGY EXPENDITURE; GLUCOSE HOMEOSTASIS; HUMAN; HYPERGLYCEMIA; HYPERINSULINEMIA; HYPERLIPIDEMIA; HYPERTENSION; INSULIN SENSITIVITY; METABOLIC SYNDROME X; NONHUMAN; OBESITY; REVIEW; THERMOGENESIS;

EID: 85045311886     PISSN: 20083866     EISSN: 20083874     Source Type: Journal    
DOI: 10.22038/IJBMS.2018.25200.6238     Document Type: Review

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