Intracerebroventricular capsaicin influences the body weight increasing of rats

Brain Research Bulletin

Volumn 77, Issue 5, 2008, Pages 253-256

  Falchi, M ^a   Bertelli, A ^a   Ferrara, F ^a   Galazzo, R ^b   Galazzo, S ^b   Gharib, C ^c   Dib, B ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b Odontomedicalservice   (Italy)

^c UNIVERSITÉ LYON 1   (France)

Author keywords

Body weight; Capsaicin; Food intake

Indexed keywords

CAPSAICIN; SODIUM CHLORIDE;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; FOOD INTAKE; HYPOTHALAMUS; MALE; NERVE CELL; NONHUMAN; PRIORITY JOURNAL; RAT; WEIGHT REDUCTION; WISTAR RAT;

ANIMALS; BODY TEMPERATURE; BODY TEMPERATURE REGULATION; BODY WEIGHT; CAPSAICIN; EATING; INFUSIONS, INTRAVENTRICULAR; MALE; RATS; RATS, WISTAR; SENSORY SYSTEM AGENTS; TEMPERATURE; WEIGHT GAIN;

EID: 54549093798     PISSN: 03619230     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.brainresbull.2008.07.005     Document Type: Article

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