Anti-hyperlycemic and hypolipidemic effect of oral administration of Capsicum frutescens in male STZ-diabetic rats

Journal of Medicinal Plants

Volumn 3, Issue 10, 2004, Pages

  Roghani, M ^a   Baluchnejadmojarad, T ^b   Sohrabi, Z ^b   Sadeghi, M ^b  

^a SHAHED UNIVERSITY   (Iran)

^b IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Capsicum frutescens; Cholesterol; Diabetes mellitus; Glucose; Rat; Triglyceride

Indexed keywords

ANTIDIABETIC AGENT; ANTILIPEMIC AGENT; CAPSICUM FRUTESCENS EXTRACT; CHOLESTEROL; GLUCOSE; HERBACEOUS AGENT; PLANT EXTRACT; STREPTOZOCIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ARTICLE; CAPSICUM FRUTESCENS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DRUG EFFECT; DRUG EFFICACY; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; HYPOGLYCEMIA; HYPOLIPEMIA; INSULIN DEPENDENT DIABETES MELLITUS; MALE; NONHUMAN; PEPPER; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 19944427805     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

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