Erratum to: Inhibitory effects of capsicum annuum L. Water extracts on lipoprotein lipase activity in 3T3-L1 cells, (Nutr Res Pract (2013) 7, 2, 96-102, 10.4162/nrp.2013.7.2.96));Inhibitory effects of capsicum annuum L. water extracts on lipoprotein lipase activity in 3T3-L1 cells

Nutrition Research and Practice

Volumn 7, Issue 2, 2013, Pages 96-102

  Baek, Jongmi ^a   Lee, Jaesung ^a   Kim, Kyoungkon ^a   Kim, Taewoo ^b   Kim, Daejung ^b   Kim, Cheonan ^c   Tsutomu, Kanazawa ^d   Ochir, Sarangowa ^d   Lee, Kooyeon ^a   Park, Cheol Ho ^a   Lee, Yong Jik ^b   Choe, Myeon ^a,b  

^a Kangwon National University   (South Korea)

^b Kangwon National Universitys   (South Korea)

^c Enzymebio Co   (South Korea)

^d KITAMI INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

3T3 L1 cells; Anti obesity; Capsicum annuum L.; Lipoprotein lipase (LPL); RT PCR

Indexed keywords

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; OXALIS TUBEROSA;

EID: 84876875657     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2013.7.3.242     Document Type: Erratum

References (30)

1. Bray MS. Genomics, genes, and environmental interaction: the role of exercise. J Appl Physiol 2000;88:788-92.
2. Nam HK, Cho JH, Kim SH. Relations between self-selected intake of nutrients and body fat accumulation in rats fed ad libitum or for 8-hours a day. Korean J Nutr 1992;25:12-21.
3. Huh KB. Symposium: recent progress in obesity research: pathogenesis of obesity. Korean J Nutr 1990;23:333-6.
4. Sjöström LV, Lönn L, Chowdhury B, Grangård U, Lissner L, Sjöström D, Sullivan L. The sagittal diameter is a valid maker of the visceral adipose tissue volume. In: Angel A, Anderson H, Lau BD, Leiter L, Mendelson R, editors. Progress in Obesity Research: 7. London: John Libbey & Co. Ltd.; 1996. p.309-19.
5. Sjöström LV. Morbidity of severely obese subjects. Am J Clin Nutr 1992;55:508S-515S.
6. Kim SG, An GH, Yoon SW, Lee YC, Ha SD. A study on dietary supplement to reduce obesity by the mechanism of decreasing lipid and carbohydrate absorption. Korean J Food Sci Technol 2003;35:519-26.
7. Vivero LE, Anderson PO, Clark RF. A close look at fenfluramine and dexfenfluramine. J Emerg Med 1998;16:197-205.
8. Park HS. Pharmacological therapy of obesity. J Korean Soc Study Obes 2001;10:118-27.
9. Kim YS. Drug treatment of obesity. J Korean Soc Endocrinol 2001;16:9-15.
10. Chang SH, Jun MH, Kang TB, Mun SH, Lee JH, Seong NS, Lee ST, Kim JB, Her E. The effect of Korean mistletoe extract M11C (non-lectin components) on IL-1β release and expression from macrophages. Immune Netw 2001;1:170-78.
11. Kim HP, Son KH, Chang HW, Kang SS. Anti-inflammatory plant flavonoids and cellular action mechanisms. J Pharmacol Sci 2004;96:229-45.
12. Chang CH. The future prospect of traditional Korean fermented foods. Korean J Diet Cult 1988;3:341-5.
13. Sambaiah K, Satyanarayana MN. Influence of red pepper and capsaicin on body composition and lipogenesis in rats. J Biosci 1982;4:425-30.
14. Watanabe T, Kawada T, Iwai K. Enhancement by capsaicin of energy metabolism in rats through secretion of catecholamine from adrenal medulla. Agric Biol Chem 1987;51:75-9.
15. Chae KY, Hong JS. The quality characteristics of Jeolpyon with different amounts of job's tears flour. Korean J Food Cookery Sci 2007;23:770-6.
16. Buck SH, Burks TF. The neuropharmacology of capsaicin: review of some recent observations. Pharmacol Rev 1986;38: 179-226.
17. Hsu CL, Yen GC. Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cells. J Agric Food Chem 2007;55:1730-1736.
18. Watanabe T, Kawada T, Yamamoto M, Iwai K. Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats. Biochem Biophys Res Commun 1987;142:259-64.
19. Kawada T, Hagihara K, Iwai K. Effects of capsaicin on lipid metabolism in rats fed a high fat diet. J Nutr 1986;116:1272-8.
20. Srinivasan MR, Satyanarayana MN. Effect of capsaicin on skeletal muscle lipoprotein lipase in rats fed high fat diet. Indian J Exp Biol 1989;27:910-2.
21. Lee HJ. Studies on effects of natural plants water extracts on activities of enzymes related with fat metabolism [master's thesis]. Chuncheon: Kangwon National University; 2009.
22. Seo DJ. Anti-obesity effects of natural plants mixture in high fat diet-induced C57BL/6J mice [master's thesis]. Chuncheon: Kangwon National University; 2010.
23. Henderson DE, Slickman AM, Henderson SK. Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin. J Agric Food Chem 1999;47: 2563-70.
24. Kempaiah RK, Manjunatha H, Srinivasan K. Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats. Mol Cell Biochem 2005;275:7-13.
25. Malmberg AB, Mizisin AP, Calcutt NA, von Stein T, Robbins WR, Bley KR. Reduced heat sensitivity and epidermal nerve fiber immunostaining following single applications of a highconcentration capsaicin patch. Pain 2004;111:360-7.
26. Surh YJ, Lee RC, Park KK, Mayne ST, Liem A, Miller JA. Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodimethylamine. Carcinogenesis 1995;16:2467-71.
27. Reddy AC, Lokesh BR. Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in rats. Ann Nutr Metab 1994; 38:349-58.
28. Jeon G, Choi Y, Lee SM, Kim Y, Jeong HS, Lee J. Anti-obesity activity of methanol extract from hot pepper (Capsicum annuum L.) seeds in 3T3-L1 adipocyte. Food Sci Biotechnol 2010;19: 1123-7.
29. Lee J., Choi MS, Chung CS, Choi BD. Effects of food restriction on rat adipose tissue lipoprotein lipase activity and lipogenesis. Korean J Exerc Nutr 2003;7:135-41.
30. Lee SK, Kim OS, Kim JY, Lee KH, Baik HW, Jo YS, Kim HJ, Kim BJ, Park KS, Ahn KJ. Lipoprotein lipase hind 3 polymorphism, blood lipid levels and obesity in Korean women. 2007 Annual Meeting of Korean Endocrine Society; 2007 May 3-4; Seoul, Korea. Seoul: Korean Endocrine Society2007133.