The α-glucosidase and α-amylase inhibitory activity from different chili pepper extracts

International Food Research Journal

Volumn 23, Issue 4, 2016, Pages 1439-1445

  Watcharachaisoponsiri, T ^a   Sornchan, P ^a   Charoenkiatkul, S ^a   Suttisansanee, U ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Chili pepper; Diabetes; Enzyme assay; Inhibition; amylase; glucosidase

Indexed keywords

EID: 84977569436     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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