Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 3, 2007, Pages 671-676

  Hachiya, Sachiko ^a   Kawabata, Fuminori ^a   Ohnuki, Koichiro ^a   Inoue, Naohiko ^a   Yoneda, Hirotsugu ^a   Yazawa, Susumu ^a   Fushiki, Tohru ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Autonomic nervous system; Capsaicin; Capsiate; Heat loss; Humans

Indexed keywords

ACTIVATION ENERGY; BIOTECHNOLOGY; BLOOD PRESSURE; HEAT LOSSES; NEUROLOGY;

AUTONOMIC NERVOUS SYSTEM; CAPSAICIN; CAPSIATE; HOT RED PEPPER;

PLANTS (BOTANY);

CAPSAICIN; DRUG DERIVATIVE; PLANT EXTRACT;

ADRENERGIC SYSTEM; ADULT; ARTICLE; BLOOD PRESSURE; BODY TEMPERATURE; CHEMISTRY; DRUG EFFECT; FEMALE; HEART RATE; HUMAN; MALE; PEPPER; PHYSIOLOGY; THERMOGENESIS;

ADULT; BLOOD PRESSURE; BODY TEMPERATURE; CAPSAICIN; CAPSICUM; FEMALE; HEART RATE; HUMANS; MALE; PLANT EXTRACTS; SYMPATHETIC NERVOUS SYSTEM; THERMOGENESIS;

CAPSICUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 33947584106     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60359     Document Type: Article

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