The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

European Journal of Nutrition

Volumn 48, Issue 4, 2009, Pages 229-234

  Smeets, Astrid J ^a   Westerterp Plantenga, Margriet S ^a,b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Obesity; Postprandial; Red pepper; Thermogenesis

Indexed keywords

CAPSAICIN; CARBOHYDRATE; FAT; GHRELIN; GLUCAGON LIKE PEPTIDE 1; HORMONE; PEPTIDE YY; PLACEBO; PROTEIN;

ADULT; APPETITE; ARTICLE; BASAL METABOLIC RATE; BLOOD SAMPLING; CALORIC INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECT; ENERGY EXPENDITURE; FEMALE; HORMONE BLOOD LEVEL; HUMAN; HUNGER; MACRONUTRIENT; MALE; MEAL; OXIDATION; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SATIETY; SINGLE BLIND PROCEDURE; THERMOGENESIS; VISUAL ANALOG SCALE;

ADOLESCENT; ADULT; AREA UNDER CURVE; CAPSAICIN; CROSS-OVER STUDIES; ENERGY METABOLISM; FEMALE; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; HUMANS; MALE; MIDDLE AGED; OXYGEN CONSUMPTION; PEPTIDE YY; POSTPRANDIAL PERIOD; SATIETY RESPONSE; THERMOGENESIS; YOUNG ADULT;

CAPSICUM ANNUUM VAR. ANNUUM;

EID: 67650888938     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0006-1     Document Type: Article

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