Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivars

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 4, 2014, Pages 850-859

  Kim, Woo Ri ^a   Kim, Eun Ok ^a   Kang, Kyungsu ^a   Oidovsambuu, Sarangerel ^a   Jung, Sang Hoon ^a   Kim, Byung Sup ^b   Nho, Chu Won ^a   Um, Byung Hun ^a  

^a Korea Institute of Science and Technology   (South Korea)

^b Gangneung Wonju National University   (South Korea)

Author keywords

anthocyanin; antioxidant effects; Capsicum annuum; phenolic compounds; red pepper leaves

Indexed keywords

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; ANTIOXIDANT PROPERTIES; CAPSICUM ANNUUM; PHENOLIC COMPOUNDS; RADICAL-SCAVENGING ACTIVITIES; RED PEPPERS; RADICAL SCAVENGING ACTIVITY;

ANTHOCYANINS; ANTIOXIDANTS; ESTERIFICATION; ESTERS; FREE RADICALS; AGENTS; FLAVONOIDS; PLANTS (BOTANY);

PLANTS (BOTANY); ANTIOXIDANTS;

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT; TERT BUTYL HYDROPEROXIDE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; HEPG2 CELL LINE; HUMAN; ISOLATION AND PURIFICATION; OXIDATIVE STRESS; PEPPER; PLANT LEAF; SPECIES DIFFERENCE;

ANTHOCYANINS; ANTIOXIDANTS; CAPSICUM; HEP G2 CELLS; HUMANS; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SPECIES SPECIFICITY; TERT-BUTYLHYDROPEROXIDE;

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 84893496353     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403006c     Document Type: Article

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