Fast analysis of 4 phenolic acids in olive oil by HPLC-DAD and chemometrics

Chemometrics and Intelligent Laboratory Systems

Volumn 106, Issue 1, 2011, Pages 142-149

  Marini, Federico ^a   D'Aloise, Antonio ^a   Bucci, Remo ^a   Buiarelli, Francesca ^a   Magrì, Antonio L ^a   Magrì, Andrea D ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Multivariate Curve Resolution (MCR); Multiway analysis; Olive oil; PARAFAC2; Phenolic acids

Indexed keywords

4 HYDROXYBENZOIC ACID; CAFFEIC ACID; OLIVE OIL; SYRINGIC ACID; VANILLIC ACID;

ALGORITHM; ARTICLE; CHEMOMETRICS; CONTROLLED STUDY; DIODE; DIODE ARRAY DETECTION; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATHEMATICAL COMPUTING; MATHEMATICAL MODEL; MULTIVARIATE ANALYSIS; MULTIVARIATE CURVE RESOLUTION; NONHUMAN; PARAFAC2 MODEL; PRIORITY JOURNAL;

EID: 79952450814     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2010.05.006     Document Type: Article

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