Analysis and quantification of phenolic compounds in vegetable extracts by high performance capillary electrophoresis (HPCE)

Progress in Nutrition

Volumn 7, Issue 1, 2005, Pages 31-35

  Bonoli, Matteo ^a   Gallina Toschi, T ^a   Lercker, G ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Capillary electrophoresis; HPLC; Natural antioxidants; Phenolic compounds; Vegetable extracts

Indexed keywords

GREEN TEA EXTRACT; GREENSELECT; OLIVE OIL; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; ROSMARINUS OFFICINALIS EXTRACT;

ANALYTICAL EQUIPMENT; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; DEGENERATIVE DISEASE; DRUG DETERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; RELIABILITY; ROSEMARY; SENSITIVITY ANALYSIS; TEA; VEGETABLE;

ROSMARINUS OFFICINALIS;

EID: 21644440246     PISSN: 11298723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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