-
1
-
-
0030983488
-
Review of methods for the analysis of protein hydrolysates
-
Silvestre, M.P.C., Review of methods for the analysis of protein hydrolysates. Food Chemistry, 1997. 60(2): p. 263-271.
-
(1997)
Food Chemistry
, vol.60
, Issue.2
, pp. 263-271
-
-
Silvestre, M.P.C.1
-
2
-
-
78651492792
-
Methodology for determining degree of hydrolysis of proteins in Hydrolysates: a review
-
Rutherfurd, S.M., Methodology for determining degree of hydrolysis of proteins in Hydrolysates: a review. J AOAC Int, 2010. 93(5): p. 1515-22.
-
(2010)
J AOAC Int
, vol.93
, Issue.5
, pp. 1515-1522
-
-
Rutherfurd, S.M.1
-
3
-
-
84861097104
-
Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis
-
Xia, Y., et al., Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis. Food Chemistry, 2012. 134(3): p. 1509-1518.
-
(2012)
Food Chemistry
, vol.134
, Issue.3
, pp. 1509-1518
-
-
Xia, Y.1
-
4
-
-
84865746765
-
ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme
-
Rao, S., et al., ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme. Food Chem, 2012. 135(3): p. 1245-52.
-
(2012)
Food Chem
, vol.135
, Issue.3
, pp. 1245-1252
-
-
Rao, S.1
-
5
-
-
84863178542
-
Antioxidant activity of fractionated foxtail millet protein hydrolysate
-
Mohamed, T.K., A. Issoufou, and H. Zhou, Antioxidant activity of fractionated foxtail millet protein hydrolysate. International Food Research Journal, 2012. 19(1): p. 207-213.
-
(2012)
International Food Research Journal
, vol.19
, Issue.1
, pp. 207-213
-
-
Mohamed, T.K.1
Issoufou, A.2
Zhou, H.3
-
6
-
-
0037409218
-
The angiotensin converting enzyme (ACE)
-
Coates, D., The angiotensin converting enzyme (ACE). Int J Biochem Cell Biol, 2003. 35(6): p. 769-73.
-
(2003)
Int J Biochem Cell Biol
, vol.35
, Issue.6
, pp. 769-773
-
-
Coates, D.1
-
7
-
-
73249125584
-
Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins
-
Salampessy, J., et al., Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins. Food Chemistry, 2010. 120(2): p. 556-560.
-
(2010)
Food Chemistry
, vol.120
, Issue.2
, pp. 556-560
-
-
Salampessy, J.1
-
8
-
-
84873257881
-
Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
-
He, R., et al., Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions. Journal of Functional Foods, 2013. 5(1): p. 219-227.
-
(2013)
Journal of Functional Foods
, vol.5
, Issue.1
, pp. 219-227
-
-
He, R.1
-
9
-
-
84856032752
-
Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
-
Udenigwe, C.C. and R.E. Aluko, Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits. Journal of Food Science, 2012. 77(1): p. R11-R24.
-
(2012)
Journal of Food Science
, vol.77
, Issue.1
, pp. R11-R24
-
-
Udenigwe, C.C.1
Aluko, R.E.2
-
10
-
-
33846433771
-
Iron enriched yeast biomass-a promising mineral feed supplement
-
Pas, M., et al., Iron enriched yeast biomass-a promising mineral feed supplement. Bioresour Technol, 2007. 98(8): p. 1622-8.
-
(2007)
Bioresour Technol
, vol.98
, Issue.8
, pp. 1622-1628
-
-
Pas, M.1
-
11
-
-
84894301815
-
Iron-binding properties of sugar cane yeast peptides
-
de la Hoz, L., et al., Iron-binding properties of sugar cane yeast peptides. Food Chemistry, 2014. 142(0): p. 166-169.
-
(2014)
Food Chemistry
, vol.142
, pp. 166-169
-
-
de la Hoz, L.1
-
12
-
-
0022587654
-
Autolysis of disintegrated cells of the yeast saccharomyces cerevisiae
-
Běehalová, B. and K. Beran, Autolysis of disintegrated cells of the yeast saccharomyces cerevisiae. Acta Biotechnologica, 1986. 6(2): p. 147-152.
-
(1986)
Acta Biotechnologica
, vol.6
, Issue.2
, pp. 147-152
-
-
Běehalová, B.1
Beran, K.2
-
13
-
-
56849084325
-
Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature
-
Tanguler, H. and H. Erten, Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature. Food and Bioproducts Processing, 2008. 86(4): p. 317-321.
-
(2008)
Food and Bioproducts Processing
, vol.86
, Issue.4
, pp. 317-321
-
-
Tanguler, H.1
Erten, H.2
-
14
-
-
84946405491
-
Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate
-
Part A
-
Mirzaei, M., et al., Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate. Journal of Functional Foods, 2015. 19, Part A: p. 259-268.
-
(2015)
Journal of Functional Foods
, vol.19
, pp. 259-268
-
-
Mirzaei, M.1
-
15
-
-
85099197942
-
-
AOAC, AOAC international, Editor Gaithersburg: USA
-
AOAC, AOAC international, W. Horwitz, Editor 2000, Gaithersburg: USA.
-
(2000)
-
-
Horwitz, W.1
-
16
-
-
0015384891
-
Determination of protein: A modification of the lowry method that gives a linear photometric response
-
Hartree, E.F., Determination of protein: A modification of the lowry method that gives a linear photometric response. Analytical Biochemistry, 1972. 48(2): p. 422-427.
-
(1972)
Analytical Biochemistry
, vol.48
, Issue.2
, pp. 422-427
-
-
Hartree, E.F.1
-
17
-
-
71849104860
-
Protein measurement with the Folin phenol reagent
-
Lowry, O.H., et al., Protein measurement with the Folin phenol reagent. J Biol Chem, 1951. 193(1): p. 265-75.
-
(1951)
J Biol Chem
, vol.193
, Issue.1
, pp. 265-275
-
-
Lowry, O.H.1
-
18
-
-
85022241054
-
Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins1
-
Church, F.C., et al., Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins1. Journal of Dairy Science, 1983. 66(6): p. 1219-1227.
-
(1983)
Journal of Dairy Science
, vol.66
, Issue.6
, pp. 1219-1227
-
-
Church, F.C.1
-
19
-
-
75749122983
-
Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate
-
Jamdar, S.N., et al., Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate. Food Chemistry, 2010. 121(1): p. 178-184.
-
(2010)
Food Chemistry
, vol.121
, Issue.1
, pp. 178-184
-
-
Jamdar, S.N.1
-
20
-
-
79551674281
-
EFFECTS OF pH, TEMPERATURE AND ENZYME TO SUBSTRATE RATIO ON THE ANTIOXIDANT ACTIVITY OF PORCINE HEMOGLOBIN HYDROLYSATE PREPARED WITH PEPSIN
-
Sun, Q., et al., EFFECTS OF pH, TEMPERATURE AND ENZYME TO SUBSTRATE RATIO ON THE ANTIOXIDANT ACTIVITY OF PORCINE HEMOGLOBIN HYDROLYSATE PREPARED WITH PEPSIN. Journal of Food Biochemistry, 2011. 35(1): p. 44-61.
-
(2011)
Journal of Food Biochemistry
, vol.35
, Issue.1
, pp. 44-61
-
-
Sun, Q.1
-
21
-
-
0037196121
-
Free radical scavenging and antioxidative activity of caffeic acid amide and ester analogues: structure-activity relationship
-
Son, S. and B.A. Lewis, Free radical scavenging and antioxidative activity of caffeic acid amide and ester analogues: structure-activity relationship. Journal of Agricultural and Food Chemistry, 2002. 50(3): p. 468-72.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.3
, pp. 468-472
-
-
Son, S.1
Lewis, B.A.2
-
22
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
Re, R., et al., Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 1999. 26(9–10): p. 1231-1237.
-
(1999)
Free Radical Biology and Medicine
, vol.26
, Issue.9–10
, pp. 1231-1237
-
-
Re, R.1
-
23
-
-
78651160573
-
Effect of total exclusion of the exocrine pancreas in the rat upon in vitro esterification of c14-labeled cholesterol by the intestine and upon lymphatic absorption of c14-labeled cholesterol
-
Lossow, W.J., et al., Effect of total exclusion of the exocrine pancreas in the rat upon in vitro esterification of c14-labeled cholesterol by the intestine and upon lymphatic absorption of c14-labeled cholesterol. J Lipid Res, 1964. 5: p. 198-202.
-
(1964)
J Lipid Res
, vol.5
, pp. 198-202
-
-
Lossow, W.J.1
-
24
-
-
0037017785
-
Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides
-
Vermeirssen, V., J. Van Camp, and W. Verstraete, Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides. Journal of Biochemical and Biophysical Methods, 2002. 51(1): p. 75-87.
-
(2002)
Journal of Biochemical and Biophysical Methods
, vol.51
, Issue.1
, pp. 75-87
-
-
Vermeirssen, V.1
Van Camp, J.2
Verstraete, W.3
-
25
-
-
80255138668
-
Isolation and characterisation of a new antimicrobial peptide from the skin of Xenopus laevis
-
Hou, F., et al., Isolation and characterisation of a new antimicrobial peptide from the skin of Xenopus laevis. International Journal of Antimicrobial Agents, 2011. 38(6): p. 510-515.
-
(2011)
International Journal of Antimicrobial Agents
, vol.38
, Issue.6
, pp. 510-515
-
-
Hou, F.1
-
26
-
-
85099178244
-
-
Asoodeh, A., J. Zardini Hz Fau - Chamani, and J. Chamani, Identification and characterization of two novel antimicrobial peptides, temporin-Ra and temporin-Rb, from skin secretions of the marsh frog (Rana ridibunda). 2012(1099-1387
-
(2012)
Identification and characterization of two novel antimicrobial peptides, temporin-Ra and temporin-Rb, from skin secretions of the marsh frog (Rana ridibunda)
, pp. 1099-1387
-
-
Asoodeh, A.1
Zardini, J.2
Fau - Chamani, Hz3
Chamani, J.4
-
27
-
-
84863144529
-
Evaluation of Antimicrobial Activity of the Methanol Extracts from 8 Traditional Medicinal Plants
-
Kang, C.-G., et al., Evaluation of Antimicrobial Activity of the Methanol Extracts from 8 Traditional Medicinal Plants. Toxicological Research, 2011. 27(1): p. 31-36.
-
(2011)
Toxicological Research
, vol.27
, Issue.1
, pp. 31-36
-
-
Kang, C.-G.1
-
28
-
-
77956688199
-
Antioxidative peptides from food proteins: a review
-
Sarmadi, B.H. and A. Ismail, Antioxidative peptides from food proteins: a review. Peptides, 2010. 31(10): p. 1949-56.
-
(2010)
Peptides
, vol.31
, Issue.10
, pp. 1949-1956
-
-
Sarmadi, B.H.1
Ismail, A.2
-
29
-
-
26244468929
-
Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing
-
Moure, A., H. Dominguez, and J.C. Parajo, Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing. J Agric Food Chem, 2005. 53(19): p. 7600-8.
-
(2005)
J Agric Food Chem
, vol.53
, Issue.19
, pp. 7600-7608
-
-
Moure, A.1
Dominguez, H.2
Parajo, J.C.3
-
30
-
-
33748747614
-
A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases
-
Wang, W. and E.G. De Mejia, A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases. Comprehensive Reviews in Food Science and Food Safety, 2005. 4(4): p. 63-78.
-
(2005)
Comprehensive Reviews in Food Science and Food Safety
, vol.4
, Issue.4
, pp. 63-78
-
-
Wang, W.1
De Mejia, E.G.2
-
31
-
-
33748319573
-
Antioxidative peptides derived from milk proteins
-
Pihlanto, A., Antioxidative peptides derived from milk proteins. International Dairy Journal, 2006. 16(11): p. 1306-1314.
-
(2006)
International Dairy Journal
, vol.16
, Issue.11
, pp. 1306-1314
-
-
Pihlanto, A.1
-
32
-
-
84873716521
-
Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate
-
Wang, B., et al., Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate. Food Chemistry, 2013. 138(2–3): p. 1713-1719.
-
(2013)
Food Chemistry
, vol.138
, Issue.2–3
, pp. 1713-1719
-
-
Wang, B.1
-
33
-
-
33751154733
-
Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin
-
Chen, H.-M., K. Muramoto, and F. Yamauchi, Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin. J Agric Food Chem, 1995. 43(3): p. 574-578.
-
(1995)
J Agric Food Chem
, vol.43
, Issue.3
, pp. 574-578
-
-
Chen, H.-M.1
Muramoto, K.2
Yamauchi, F.3
-
34
-
-
0032727216
-
Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes
-
Jeon, Y.-J., H.-G. Byun, and S.-K. Kim, Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes. Process Biochemistry, 1999. 35(5): p. 471-478.
-
(1999)
Process Biochemistry
, vol.35
, Issue.5
, pp. 471-478
-
-
Jeon, Y.-J.1
Byun, H.-G.2
Kim, S.-K.3
-
35
-
-
10744230552
-
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
-
Wu, H.-C., H.-M. Chen, and C.-Y. Shiau, Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Research International, 2003. 36(9–10): p. 949-957.
-
(2003)
Food Research International
, vol.36
, Issue.9–10
, pp. 949-957
-
-
Wu, H.-C.1
Chen, H.-M.2
Shiau, C.-Y.3
-
36
-
-
74149087241
-
Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion
-
You, L., et al., Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion. Food Chemistry, 2010. 120(3): p. 810-816.
-
(2010)
Food Chemistry
, vol.120
, Issue.3
, pp. 810-816
-
-
You, L.1
-
37
-
-
84873266472
-
Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits
-
Memarpoor-Yazdi, M., H. Mahaki, and H. Zare-Zardini, Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits. Journal of Functional Foods, 2013. 5(1): p. 62-70.
-
(2013)
Journal of Functional Foods
, vol.5
, Issue.1
, pp. 62-70
-
-
Memarpoor-Yazdi, M.1
Mahaki, H.2
Zare-Zardini, H.3
-
38
-
-
7444234213
-
Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein
-
Jun, S.-Y., et al., Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein. European Food Research and Technology, 2004. 219(1): p. 20-26.
-
(2004)
European Food Research and Technology
, vol.219
, Issue.1
, pp. 20-26
-
-
Jun, S.-Y.1
-
39
-
-
84355161589
-
Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts
-
Wiriyaphan, C., B. Chitsomboon, and J. Yongsawadigul, Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts. Food Chemistry, 2012. 132(1): p. 104-111.
-
(2012)
Food Chemistry
, vol.132
, Issue.1
, pp. 104-111
-
-
Wiriyaphan, C.1
Chitsomboon, B.2
Yongsawadigul, J.3
-
40
-
-
13244277961
-
Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLCMS/MS
-
Hernandez-Ledesma, B., et al., Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLCMS/MS. J Agric Food Chem, 2005. 53(3): p. 588-93.
-
(2005)
J Agric Food Chem
, vol.53
, Issue.3
, pp. 588-593
-
-
Hernandez-Ledesma, B.1
-
41
-
-
84859911476
-
A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk
-
Martysiak-Zurowska, D. and W. Wenta, A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk. Acta Sci Pol Technol Aliment, 2012. 11(1): p. 83-9.
-
(2012)
Acta Sci Pol Technol Aliment
, vol.11
, Issue.1
, pp. 83-89
-
-
Martysiak-Zurowska, D.1
Wenta, W.2
-
42
-
-
84862874630
-
Influence of degree of hydrolysis on functional properties, antioxidant and ACE inhibitory activities of egg white protein hydrolysate
-
Chen, C., et al., Influence of degree of hydrolysis on functional properties, antioxidant and ACE inhibitory activities of egg white protein hydrolysate. Food Science and Biotechnology, 2012. 21(1): p. 27-34.
-
(2012)
Food Science and Biotechnology
, vol.21
, Issue.1
, pp. 27-34
-
-
Chen, C.1
-
43
-
-
33748297647
-
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
-
López-Fandiño, R., J. Otte, and J. van Camp, Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. International Dairy Journal, 2006. 16(11): p. 1277-1293.
-
(2006)
International Dairy Journal
, vol.16
, Issue.11
, pp. 1277-1293
-
-
López-Fandiño, R.1
Otte, J.2
van Camp, J.3
-
44
-
-
80155192339
-
Biological activity of camel milk casein following enzymatic digestion
-
Salami, M., et al., Biological activity of camel milk casein following enzymatic digestion. Journal of Dairy Research, 2011. 78(4): p. 471-8.
-
(2011)
Journal of Dairy Research
, vol.78
, Issue.4
, pp. 471-478
-
-
Salami, M.1
-
45
-
-
84897112056
-
Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals
-
Sibel Akalın, A., Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals. Trends in Food Science & Technology, 2014. 36(2): p. 79-95.
-
(2014)
Trends in Food Science & Technology
, vol.36
, Issue.2
, pp. 79-95
-
-
Sibel Akalın, A.1
-
46
-
-
84888255388
-
In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions
-
Onuh, J.O., et al., In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions. Food Chemistry, 2014. 150(0): p. 366-373.
-
(2014)
Food Chemistry
, vol.150
, pp. 366-373
-
-
Onuh, J.O.1
-
47
-
-
79952312700
-
Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate
-
Segura-Campos, M.R., L.A. Chel-Guerrero, and D.A. Betancur-Ancona, Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate. Process Biochemistry, 2011. 46(4): p. 864-872.
-
(2011)
Process Biochemistry
, vol.46
, Issue.4
, pp. 864-872
-
-
Segura-Campos, M.R.1
Chel-Guerrero, L.A.2
Betancur-Ancona, D.A.3
-
48
-
-
79960845541
-
Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein
-
Bamdad, F., J. Wu, and L. AU - Chen, - Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein. Journal of Cereal Science, 2011. 54: p. 20-28.
-
(2011)
Journal of Cereal Science
, vol.54
, pp. 20-28
-
-
Bamdad, F.1
Wu, J.2
AU - Chen, L.3
-
49
-
-
84355167408
-
Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates
-
Girgih, A., et al., Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates. Journal of the American Oil Chemists' Society, 2011. 88(11): p. 1767-1774.
-
(2011)
Journal of the American Oil Chemists' Society
, vol.88
, Issue.11
, pp. 1767-1774
-
-
Girgih, A.1
-
50
-
-
84885334333
-
Antioxidant properties of Australian canola meal protein hydrolysates
-
Alashi, A.M., et al., Antioxidant properties of Australian canola meal protein hydrolysates. Food Chemistry, 2014. 146(0): p. 500-506.
-
(2014)
Food Chemistry
, vol.146
, pp. 500-506
-
-
Alashi, A.M.1
-
51
-
-
0031464182
-
Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins
-
Mullally, M.M., H. Meisel, and R.J. FitzGerald, Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins. International Dairy Journal, 1997. 7(5): p. 299-303.
-
(1997)
International Dairy Journal
, vol.7
, Issue.5
, pp. 299-303
-
-
Mullally, M.M.1
Meisel, H.2
FitzGerald, R.J.3
-
52
-
-
77957960555
-
Interaction between amphiphilic peptides and phospholipid membranes
-
Strömstedt, A.A., et al., Interaction between amphiphilic peptides and phospholipid membranes. Current Opinion in Colloid & Interface Science, 2010. 15(6): p. 467-478.
-
(2010)
Current Opinion in Colloid & Interface Science
, vol.15
, Issue.6
, pp. 467-478
-
-
Strömstedt, A.A.1
|