Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 259-268

  Mirzaei, Mahta ^a   Mirdamadi, Saeed ^b   Ehsani, Mohamad Reza ^a   Aminlari, Mahmoud ^c   Hosseini, Ebrahim ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

^c SHIRAZ UNIVERSITY   (Iran)

Author keywords

ACE inhibitory; Antioxidant activity; Peptide; Protein hydrolysate; Saccharomyces cerevisiae

Indexed keywords

EID: 84946405491     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.09.031     Document Type: Article

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