Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides

Analytical and Bioanalytical Chemistry

Volumn 410, Issue 15, 2018, Pages 3463-3472

  Agyei, Dominic ^a   Tsopmo, Apollinaire ^b   Udenigwe, Chibuike C ^c  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b CARLETON UNIVERSITY   (Canada)

^c UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Bioactive peptides; Bioinformatics; Peptidomics; Quantitative structure activity relationship

Indexed keywords

BIOINFORMATICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES;

BIOACTIVE PEPTIDES; BIOACTIVE PROTEINS; FOOD PROTEINS; IN-SILICO; LOW COSTS; PEPTIDOMICS; QUANTITATIVE STRUCTURES; SPEED UP;

PROTEINS;

PEPTIDE;

ANALYSIS; ANIMAL; BIOLOGY; FACTUAL DATABASE; FUNCTIONAL FOOD; HUMAN; PROCEDURES; PROTEOMICS;

ANIMALS; COMPUTATIONAL BIOLOGY; DATABASES, FACTUAL; FUNCTIONAL FOOD; HUMANS; PEPTIDES; PROTEOMICS;

EID: 85042928592     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-018-0974-1     Document Type: Review

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