Dietary fucoidan of: Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide

Food and Function

Volumn 8, Issue 9, 2017, Pages 3383-3393

  Shi, Hongjie ^a   Chang, Yaoguang ^a   Gao, Yuan ^a   Wang, Xiong ^a   Chen, Xin ^a   Wang, Yuming ^a   Xue, Changhu ^a   Tang, Qingjuan ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMOTHERAPY; GENE EXPRESSION; VOLATILE FATTY ACIDS;

GUT MICROFLORA; HIGH-THROUGHPUT SEQUENCING; INTESTINAL MUCOSA; MUCOSAL BARRIERS; PROTECTIVE EFFECTS; SHORT-CHAIN FATTY ACIDS; SMALL INTESTINE; TIGHT JUNCTIONS;

FATTY ACIDS;

CYCLOPHOSPHAMIDE; FUCOIDIN; POLYSACCHARIDE; VOLATILE FATTY ACID;

ANIMAL; BACTERIUM; BAGG ALBINO MOUSE; CHEMISTRY; CLASSIFICATION; DRUG EFFECTS; INJURIES; INTESTINE FLORA; INTESTINE MUCOSA; ISOLATION AND PURIFICATION; MALE; METABOLISM; MICROBIOLOGY; MOUSE; SEA CUCUMBER; SMALL INTESTINE;

ANIMALS; BACTERIA; CYCLOPHOSPHAMIDE; FATTY ACIDS, VOLATILE; GASTROINTESTINAL MICROBIOME; INTESTINAL MUCOSA; INTESTINE, SMALL; MALE; MICE; MICE, INBRED BALB C; POLYSACCHARIDES; SEA CUCUMBERS;

EID: 85029766675     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo00932a     Document Type: Article

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