Blood lactose after dairy product intake in healthy men

British Journal of Nutrition

Volumn 118, Issue 12, 2017, Pages 1070-1077

  Pimentel, Grégory ^a,b   Burton, Kathryn J ^b   Rosikiewicz, Marta ^b   Freiburghaus, Carola ^a   Von Ah, Ueli ^a   Münger, Linda H ^a   Pralong, François P ^b   Vionnet, Nathalie ^b   Greub, Gilbert ^b   Badertscher, René ^a   Vergères, Guy ^a  

^a AGROSCOPE   (Switzerland)

^b LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

Author keywords

Intestinal permeability; Lactosaemia; Milk; Veillonella; Yogurt

Indexed keywords

GALACTOSE; LACTASE; LACTOSE; YOGHURT; BETA GALACTOSIDASE;

ADULT; ALLELE; ARTICLE; BLOOD LEVEL; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; DIETARY INTAKE; FECES MICROFLORA; GENETIC SCREENING; HUMAN; HUMAN EXPERIMENT; LACTOSE BLOOD LEVEL; MALE; MEN'S HEALTH; MILK; NORMAL HUMAN; POSTPRANDIAL STATE; VEILLONELLA; ADOLESCENT; ANIMAL; BLOOD; DIET; DOUBLE BLIND PROCEDURE; FECES; GENETICS; INTESTINE; INTESTINE FLORA; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

ADOLESCENT; ADULT; ALLELES; ANIMALS; BETA-GALACTOSIDASE; CROSS-OVER STUDIES; DIET; DOUBLE-BLIND METHOD; FECES; GALACTOSE; GASTROINTESTINAL MICROBIOME; HUMANS; INTESTINES; LACTOSE; MALE; MILK; POSTPRANDIAL PERIOD; VEILLONELLA; YOGURT; YOUNG ADULT;

EID: 85038008265     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517003245     Document Type: Article

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