Dietary intake alters gene expression in colon tissue: Possible underlying mechanism for the influence of diet on disease

Pharmacogenetics and Genomics

Volumn 26, Issue 6, 2016, Pages 294-306

  Pellatt, Andrew J ^a   Slattery, Martha L ^a   Mullany, Lila E ^a   Wolff, Roger K ^a   Pellatt, Daniel F ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

Author keywords

calcium; diet; fiber; folate; gene expression; meat; vegetables; whole grains

Indexed keywords

CARBOHYDRATE; FOLIC ACID; TRANS FATTY ACID; TRANSCRIPTOME;

AGE; AGED; ARTICLE; CELL DEATH; CELL FUNCTION; COLON MUCOSA; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; FEMALE; FRUIT VEGETABLE; GENE EXPRESSION; GENE IDENTIFICATION; HUMAN; MAJOR CLINICAL STUDY; MALE; NEOPLASM; NERVOUS SYSTEM DEVELOPMENT; PRIORITY JOURNAL; PROCESSED MEAT; RED MEAT; WHOLE GRAIN; ADENOCARCINOMA; ADVERSE EFFECTS; CALORIC INTAKE; COLON; COLONIC NEOPLASMS; DIET; FEEDING BEHAVIOR; METABOLISM; MIDDLE AGED; PATHOLOGY; RISK FACTOR;

ADENOCARCINOMA; AGED; COLON; COLONIC NEOPLASMS; DIET; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; TRANSCRIPTOME;

EID: 84960193962     PISSN: 17446872     EISSN: 17446880     Source Type: Journal    
DOI: 10.1097/FPC.0000000000000217     Document Type: Article

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