Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly

Nutrition Research

Volumn 33, Issue 10, 2013, Pages 811-816

  Cuervo, Adriana ^a   Salazar, Nuria ^b   Ruas Madiedo, Patricia ^b   Gueimonde, Miguel ^b   González, Sonia ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Acetic; Aging; Butyric; Fiber intake; Propionic; Short chain fatty acids

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CELLULOSE; HEMICELLULOSE; LIGNIN; PECTIN; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

AGED; AGING; APPLE; ARTICLE; CROSS-SECTIONAL STUDY; DIETARY FIBER; FECES ANALYSIS; FECES LEVEL; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MALE; MASS FRAGMENTOGRAPHY; POTATO; PRIORITY JOURNAL; SOLUBILITY; VERY ELDERLY;

MALUS X DOMESTICA; SOLANUM TUBEROSUM;

ACETIC; AGING; BUTYRIC; FIBER INTAKE; MASS SPECTROMETRY; MS; PROPIONIC; SCFA; SHORT-CHAIN FATTY ACID; SHORT-CHAIN FATTY ACIDS;

ACETATES; ACETIC ACID; AGED; AGED, 80 AND OVER; BUTYRIC ACID; CELLULOSE; COLON; DIET; DIETARY FIBER; FATTY ACIDS, VOLATILE; FECES; FEMALE; HUMANS; MALE; MALUS; PECTINS; PROPIONATES; QUESTIONNAIRES; SOLANUM TUBEROSUM;

EID: 84884594741     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2013.05.016     Document Type: Article

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