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Sangsawad, P., Roytrakul, S., Yongsawatdigul, J., Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast. J Funct Foods 29 (2017), 77–83.
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Sangsawad, P.1
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Ding, L., Wang, L.Y., Yu, Z.P., Zhang, T., Liu, J.B., Digestion and absorption of an egg white ACE-inhibitory peptide in human intestinal Caco-2 cell monolayers. Int J Food Sci Nutr 67 (2016), 111–116.
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3
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Stuknyte, M., Cattaneo, S., Masotti, F., De Noni, I., Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion. Food Chem 168 (2015), 27–33.
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Stuknyte, M.1
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Sabbione, A.C., Nardo, A.E., Anon, M.C., Scilingo, A., Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion. J Funct Foods 20 (2016), 204–214.
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Antioxidative peptide derived from enzymatic digestion of buffalo casein
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Shanmugam, V.P., Kapila, S., Sonfack, T.K., Kapila, R., Antioxidative peptide derived from enzymatic digestion of buffalo casein. Int Dairy J 42 (2015), 1–5.
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Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: characterization, in vitro intestinal protection and bioavailability
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Pepe, G., Sommella, E., Ventre, G., Scala, M.C., Adesso, S., Ostacolo, C., Marzocco, S., Novellino, E., Campiglia, P., Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: characterization, in vitro intestinal protection and bioavailability. J Funct Foods 26 (2016), 494–505.
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Pepe, G.1
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7
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Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins
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Delgado, M.C.O., Nardo, A., Pavlovic, M., Rogniaux, H., Anon, M.C., Tironi, V.A., Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins. Food Chem 197 (2016), 1160–1167.
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Mattison, C.P., Grimm, C.C., Wasserman, R.L., In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides. Mol Nutr Food Res 58 (2014), 884–893.
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Mattison, C.P.1
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Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity
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Apostolovic, D., Stanic-Vucinic, D., de Jongh, H.H.J., de Jong, G.A.H., Mihailovic, J., Radosavljevic, J., Radibratovic, M., Nordlee, J.A., Baumert, J.L., Milcic, M., et al. Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity. Sci Rep, 6, 2016.
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Apostolovic, D.1
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NUTRALYS (R) pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety
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Overduin, J., Guerin-Deremaux, L., Wils, D., Lambers, T.T., NUTRALYS (R) pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety. Food Nutr Res, 59, 2015.
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Overduin, J.1
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Mass spectrometry for nutritional peptidomics: how to analyze food bioactives and their health effects
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An outstanding review on dietary bioactive peptide identification by mass spectrometry. The authors discuss the analysis, the discovery and the biology perspective. They propose the new concept of nutritional peptidomics.
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Panchaud, A., Affolter, M., Kussmann, M., Mass spectrometry for nutritional peptidomics: how to analyze food bioactives and their health effects. J Proteomics 75 (2012), 3546–3559 An outstanding review on dietary bioactive peptide identification by mass spectrometry. The authors discuss the analysis, the discovery and the biology perspective. They propose the new concept of nutritional peptidomics.
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Panchaud, A.1
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Bioaccessibility of the bioactive peptide carnosine during in vitro digestion of cured beef meat
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Marcolini, E., Babini, E., Bordoni, A., Di Nunzio, M., Laghi, L., Maczo, A., Picone, G., Szerdahelyi, E., Valli, V., Capozzi, F., Bioaccessibility of the bioactive peptide carnosine during in vitro digestion of cured beef meat. J Agric Food Chem 63 (2015), 4973–4978.
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Marcolini, E.1
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1H NMR. Food Res Int 88 (2016), 293–301.
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14
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Comparative analysis of human milk and infant formula derived peptides following in vitro digestion
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Su, M.Y., Broadhurst, M., Liu, C.P., Gathercole, J., Cheng, W.L., Qi, X.Y., Clerens, S., Dyer, J.M., Day, L., Haigh, B., Comparative analysis of human milk and infant formula derived peptides following in vitro digestion. Food Chem 221 (2017), 1895–1903.
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15
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84954349551
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Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion
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Nyemb-Diop, K., Causeur, D., Jardin, J., Briard-Bion, V., Guerin-Dubiard, C., Rutherfurd, S.M., Dupont, D., Nau, F., Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion. Food Res Int 88 (2016), 302–309.
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Nyemb-Diop, K.1
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16
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84978143573
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Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk
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Tagliazucchi, D., Helal, A., Verzelloni, E., Bellesia, A., Conte, A., Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk. Int Dairy J 61 (2016), 196–204.
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Tagliazucchi, D.1
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17
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84964600675
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Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion
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Jin, Y., Yu, Y., Qi, Y.X., Wang, F.J., Yan, J.Z., Zou, H.F., Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion. J Proteomics 141 (2016), 24–46.
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Jin, Y.1
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18
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36749057853
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Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs
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Bauchart, C., Morzel, M., Chambon, C., Mirand, P.P., Reynes, C., Buffiere, C., Remond, D., Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs. Br J Nutr 98 (2007), 1187–1195.
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19
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84878393788
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Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans
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One of the first exhaustive characterization of the jejunal peptidome of human adults fed dairy proteins. Some bioactive peptides were identified and quantified by mass spectrometry and concentrations found were high enough to generate a biological effect.
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Boutrou, R., Gaudichon, C., Dupont, D., Jardin, J., Airinei, G., Marsset-Baglieri, A., Benamouzig, R., Tome, D., Leonil, J., Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans. Am J Clin Nutr 97 (2013), 1314–1323 One of the first exhaustive characterization of the jejunal peptidome of human adults fed dairy proteins. Some bioactive peptides were identified and quantified by mass spectrometry and concentrations found were high enough to generate a biological effect.
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Boutrou, R.1
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20
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Tracking the in vivo release of bioactive peptides in the gut during digestion: mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
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Barbe, F., Le Feunteun, S., Remond, D., Menard, O., Jardin, J., Henry, G., Laroche, B., Dupont, D., Tracking the in vivo release of bioactive peptides in the gut during digestion: mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs. Food Res Int 63 (2014), 147–156.
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Barbe, F.1
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21
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Nadler, W.M., Waidelich, D., Kerner, A., Hanke, S., Berg, R., Trumpp, A., Rosli, C., MALDI versus ESI: the impact of the ion source on peptide identification. J Proteome Res 16 (2017), 1207–1215.
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Nadler, W.M.1
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22
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84947130001
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Peptide mapping during dynamic gastric digestion of heated and unheated skimmed milk powder
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Sanchez-Rivera, L., Menard, O., Recio, I., Dupont, D., Peptide mapping during dynamic gastric digestion of heated and unheated skimmed milk powder. Food Res Int 77 (2015), 132–139.
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23
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84964355848
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Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC–MS/MS analyses
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Caron, J., Chataigne, G., Gimeno, J.P., Duhal, N., Goossens, J.F., Dhulster, P., Cudennec, B., Ravallec, R., Flahaut, C., Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC–MS/MS analyses. Electrophoresis 37 (2016), 1814–1822.
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Caron, J.1
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24
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84954271867
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Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides
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Dave, L.A., Hayes, M., Montoya, C.A., Rutherfurd, S.M., Moughan, P.J., Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides. Peptides 76 (2016), 30–44.
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Dave, L.A.1
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25
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84958742749
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Novel dipeptidyl peptidase IV inhibitory and antioxidant peptides derived from human gastrointestinal endogenous proteins
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Dave, L.A., Hayes, M., Moughan, P.J., Rutherfurd, S.M., Novel dipeptidyl peptidase IV inhibitory and antioxidant peptides derived from human gastrointestinal endogenous proteins. Int J Peptide Res Ther 22 (2016), 355–369.
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Dave, L.A.1
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26
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Gastrointestinal endogenous proteins as a source of bioactive peptides — an in silico study
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Dave, L.A., Montoya, C.A., Rutherfurd, S.M., Moughan, P.J., Gastrointestinal endogenous proteins as a source of bioactive peptides — an in silico study. PLOS ONE, 9, 2014.
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Dave, L.A.1
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27
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84901667773
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A standardised static in vitro digestion method suitable for food — an international consensus
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Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carriere, F., Boutrou, R., Corredig, M., Dupont, D., et al. A standardised static in vitro digestion method suitable for food — an international consensus. Food Funct 5 (2014), 1113–1124.
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Minekus, M.1
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28
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85011655581
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Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial
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de Oliveira, S.C., Bellanger, A., Ménard, O., Pladys, P., Le Gouar, Y., Dirson, E., Kroell, F., Dupont, D., Deglaire, A., Bourlieu, C., Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial. Am J Clin Nutr 105 (2017), 379–390.
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de Oliveira, S.C.1
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29
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84954271747
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The harmonized INFOGEST in vitro digestion method: from knowledge to action
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Egger, L., Ménard, O., Delgado-Andrade, C., Alvito, P., Assunção, R., Balance, S., Barberá, R., Brodkorb, A., Cattenoz, T., Clemente, A., et al. The harmonized INFOGEST in vitro digestion method: from knowledge to action. Food Res Int, 2016, 217–225.
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Food Res Int
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Egger, L.1
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30
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84944150789
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Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium
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Basirico, L., Catalani, E., Morera, P., Cattaneo, S., Stuknyte, M., Bernabucci, U., De Noni, I., Nardone, A., Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium. J Dairy Sci 98 (2015), 7595–7601.
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31
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79952201099
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Regazzo, D., Molle, D., Gabai, G., Tome, D., Dupont, D., Leonil, J., Boutrou, R., The (193–209) 17-residues peptide of bovine beta-casein is transported through Caco-2 monolayer. Mol Nutr Food Res 54 (2010), 1428–1435.
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Regazzo, D.1
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32
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84916618628
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Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats
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One of the only works able to detect a dietary peptide in the bloodstream and determine accurately the bioavailability of an antihypertensive pentapeptide derived from milk proteins.
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Sanchez-Rivera, L., Ares, I., Miralles, B., Gomez-Ruiz, J.A., Recio, I., Martinez-Larranaga, M.R., Anadon, A., Martinez, M.A., Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats. J Agric Food Chem 62 (2014), 11869–11875 One of the only works able to detect a dietary peptide in the bloodstream and determine accurately the bioavailability of an antihypertensive pentapeptide derived from milk proteins.
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J Agric Food Chem
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Sanchez-Rivera, L.1
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33
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84921419056
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beta-Casein(94–123)-derived peptides differently modulate production of mucins in intestinal goblet cells
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Plaisancie, P., Boutrou, R., Estienne, M., Henry, G., Jardin, J., Paquet, A., Leonil, J., beta-Casein(94–123)-derived peptides differently modulate production of mucins in intestinal goblet cells. J Dairy Res 82 (2015), 36–46.
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Plaisancie, P.1
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34
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84870470724
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A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine
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An interesting paper on the demonstration of the biological activity of a dietary peptide inside the gut. Oral administration of the β-casein peptide to rat pups enhanced the number of goblet cells and Paneth cells along the small intestine and led to a higher expression of intestinal mucins (Muc2 and Muc4) and of antibacterial factors (lysozyme, rdefa5).
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Plaisancie, P., Claustre, J., Estienne, M., Henry, G., Boutrou, R., Paquet, A., Leonil, J., A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine. J Nutr Biochem 24 (2013), 213–221 An interesting paper on the demonstration of the biological activity of a dietary peptide inside the gut. Oral administration of the β-casein peptide to rat pups enhanced the number of goblet cells and Paneth cells along the small intestine and led to a higher expression of intestinal mucins (Muc2 and Muc4) and of antibacterial factors (lysozyme, rdefa5).
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J Nutr Biochem
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Plaisancie, P.1
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35
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Protective effects of β-casofensin, a bioactive peptide from bovine β-casein, against indomethacin-induced intestinal lesions in rats
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Bessette, C., Benoit, B., Sekkal, S., Bruno, J., Estienne, M., Leonil, J., Ferrier, L., Theodorou, V., Plaisancie, P., Protective effects of β-casofensin, a bioactive peptide from bovine β-casein, against indomethacin-induced intestinal lesions in rats. Mol Nutr Food Res 60 (2016), 823–833.
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Bessette, C.1
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36
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84941660975
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