Identification of casein peptides in plasma of subjects after a cheese-enriched diet

Food Research International

Volumn 84, Issue , 2016, Pages 108-112

  Caira, Simonetta ^a   Pinto, Gabriella ^a   Vitaglione, Paola ^b   Dal Piaz, Fabrizio ^c   Ferranti, Pasquale ^a,b   Addeo, Francesco ^b  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF SALERNO   (Italy)

Author keywords

Cheese phosphopeptides; Human blood; Hydroxyapatite chromatography; Tandem mass spectrometry

Indexed keywords

BIOCHEMISTRY; CASEIN; CHROMATOGRAPHY; HYDROXYAPATITE; MASS SPECTROMETRY;

BIOACCESSIBILITY; EXTRACTION AND ENRICHMENTS; HEALTHY SUBJECTS; HUMAN BLOODS; HYDROXYAPATITE CHROMATOGRAPHY; PHOSPHOPEPTIDES; PHOSPHORYLATED PEPTIDES; TANDEM MASS SPECTROMETRY;

PEPTIDES;

EID: 84962215419     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.03.023     Document Type: Article

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