Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism

Gut Microbes

Volumn 7, Issue 3, 2016, Pages 189-200

  Morrison, Douglas J ^a   Preston, Tom ^a  

^a SCOTTISH UNIVERSITIES ENVIRONMENTAL RESEARCH CENTRE   (United Kingdom)

Author keywords

Glucose homeostasis; Gut microbiota; Host metabolic health; Inflammation; Short chain fatty acids

Indexed keywords

IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; OCCLUDIN; PROTEIN ZO1; SHORT CHAIN FATTY ACID; TIGHT JUNCTION PROTEIN; TOLL LIKE RECEPTOR 4; VOLATILE FATTY ACID;

CHOLESTEROL SYNTHESIS; CYTOKINE PRODUCTION; FERMENTATION; FOOD INTAKE; GLUCOSE HOMEOSTASIS; HUMAN; INTESTINE EPITHELIUM; INTESTINE FLORA; LIPID METABOLISM; LIPOGENESIS; METABOLISM; METAGENOMICS; NEUTROPHIL CHEMOTAXIS; PROTEIN EXPRESSION; REVIEW; GASTROINTESTINAL TRACT; MICROBIOLOGY; MICROFLORA;

FATTY ACIDS, VOLATILE; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HUMANS; MICROBIOTA;

EID: 84961200851     PISSN: 19490976     EISSN: 19490984     Source Type: Journal    
DOI: 10.1080/19490976.2015.1134082     Document Type: Review

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