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Volumn 91, Issue 2, 2018, Pages 422-433

Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors

Author keywords

bitter taste receptor; G protein coupled receptors; herbal extract; TAS2R; traditional Chinese medicine

Indexed keywords

BAICALEIN; BAICALIN; BERBAMINE; BERBERINE; DEACETYL NOMILIN; ERIOCITRIN; G PROTEIN COUPLED RECEPTOR; GARDENOSIDE; GENTIOPICRIN; JATRORRHIZINE; LIENSININE; MATRINE; NARINGENIN; NARIRUTIN; NOBILETIN; NOMILIN; OLEUROPEIN; OXYMATRINE; PHLORIZIN; PICFELTARRAENIN I A; PICROSIDE II; PLANT EXTRACT; SWERTIAMARIN; TANGERETIN; TASTE 2 RECEPTOR 14; TASTE 2 RECEPTOR 46; THEOPHYLLINE; UNCLASSIFIED DRUG; UNINDEXED DRUG; WOGONIN; WOGONOSIDE; CALCIUM; IRIDOID; PICFELTARRAENONE I; TASTE RECEPTORS, TYPE 2; TRITERPENE;

EID: 85040741361     PISSN: 17470277     EISSN: 17470285     Source Type: Journal    
DOI: 10.1111/cbdd.13089     Document Type: Article
Times cited : (55)

References (77)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.