Arizona registered dietitians show gaps in knowledge of bean health benefits

Nutrients

Volumn 10, Issue 1, 2018, Pages

  Winham, Donna M ^a   Hutchins, Andrea M ^b   Thompson, Sharon V ^c   Dougherty, Mariah K ^d  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF COLORADO   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

Author keywords

Attitude; Chronic disease; Consumption; Health professionals; Legumes; Nutrition; Pulses

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARIZONA; ARTICLE; BEAN; CROSS-SECTIONAL STUDY; DIETITIAN; FEMALE; HEALTH PRACTITIONER; HUMAN; LIKERT SCALE; MALE; QUESTIONNAIRE; ATTITUDE TO HEALTH; CLASSIFICATION; DIETARY REFERENCE INTAKE; FABACEAE; HEALTH PERSONNEL ATTITUDE; HEALTHY DIET; MIDDLE AGED; NOMENCLATURE; NUTRITIONAL VALUE; PERCEPTION; PSYCHOLOGY;

ADULT; ARIZONA; ATTITUDE OF HEALTH PERSONNEL; CROSS-SECTIONAL STUDIES; FABACEAE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTHY DIET; HUMANS; MALE; MIDDLE AGED; NUTRITIONISTS; NUTRITIVE VALUE; PERCEPTION; RECOMMENDED DIETARY ALLOWANCES; SURVEYS AND QUESTIONNAIRES; TERMINOLOGY AS TOPIC;

EID: 85040630749     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10010052     Document Type: Article

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