What comes after the 2016 international year of pulses?

Cereal Foods World

Volumn 62, Issue 5, 2017, Pages 218-220

  Hunter, J ^a   Der, T ^b  

^a USA Dry Pea and Lentil Council   (United States)

^b Pulse Canada   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS;

CONSUMER DEMANDS; END-USES; FOOD AND AGRICULTURE ORGANIZATIONS; FOOD INGREDIENTS; FUNDAMENTAL RESEARCH; UNITED NATIONS;

FOOD PRODUCTS;

EID: 85032486545     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-62-5-0218     Document Type: Article

References (5)

1. Euromonitor International. Pulses in the US in: Passport: Fresh Food in the US. Euromonitor International, London, 2017.
2. Food and Agriculture Organization of the United Nations. Definition and classification of commodities. 4. Pulses and derived products. Published online at www.fao.org/es/faodef/fdef04e.htm. FAO, Rome, 1994.
3. Mintel Group. Global New Product Database. Available online at www.mintel.com/global-new-products-database. Mintel Group Ltd., London, 2017.
4. Sivasankar, S., Elis, N., Buruuchara, R., Henry, C., Rubiales, D., Sandhu, J., and Negra, C. 10-Year research strategy for pulse crops. Global Pulse Confederation, Dubai, United Arab Emirates, 2016.
5. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2015-2020, 8th ed. Published online at https://health.gov/dietaryguidelines/2015/guidelines. U.S. Government Printing Office, Washington, DC, 2015.