Low-income US women under-informed of the specific health benefits of consuming beans

PLoS ONE

Volumn 11, Issue 1, 2016, Pages

  Winham, Donna M ^a   Florian, Traci L Armstrong ^b   Thompson, Sharon V ^c  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; BEAN; CANCER RISK; CONTROLLED STUDY; CULTURAL FACTOR; ETHNICITY; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEALTH BELIEF; HISPANIC; HUMAN; LOWEST INCOME GROUP; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; UNITED STATES; WEIGHT REDUCTION; WOMEN'S HEALTH; ADOLESCENT; DIET; FABACEAE; HEALTH CARE SURVEY; INFORMATION DISSEMINATION; MIDDLE AGED; POVERTY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; DIET; FABACEAE; FEMALE; HEALTH CARE SURVEYS; HUMANS; INFORMATION DISSEMINATION; MIDDLE AGED; POVERTY; RISK ASSESSMENT; UNITED STATES; YOUNG ADULT;

EID: 84958206433     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0147592     Document Type: Article

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