Nutrition education and introduction of broad bean-based complementary food improves knowledge and dietary practices of caregivers and nutritional status of their young children in Hula, Ethiopia

Food and Nutrition Bulletin

Volumn 35, Issue 4, 2014, Pages 480-486

  Negash, Canaan ^a   Belachew, Tefera ^b   Henry, Carol J ^c   Kebebu, Afework ^a   Abegaz, Kebede ^a   Whiting, Susan J ^c  

^a HAWASSA UNIVERSITY   (Ethiopia)

^b JIMMA UNIVERSITY   (Ethiopia)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Broad bean; Complementary foods; Ethiopia; Feeding practice; Infants and young children; Nutrient intake

Indexed keywords

CHILD HEALTH; DEMOGRAPHY; INFANT FEEDING; MATERNAL CARE; NUTRITIONAL STATUS; WOMENS HEALTH; YOUNG POPULATION;

ETHIOPIA;

HORDEUM; VICIA FABA; ZEA MAYS;

ADOLESCENT; ADULT; ANTHROPOMETRY; ATTITUDE TO HEALTH; BABY FOOD; EDUCATION; ETHIOPIA; FABACEAE; FEMALE; HORDEUM; HUMAN; INFANT; INFANT NUTRITION; MAIZE; MOTHER; NUTRITIONAL SCIENCE; NUTRITIONAL STATUS; NUTRITIONAL VALUE; WEIGHT GAIN; YOUNG ADULT;

ADOLESCENT; ADULT; ANTHROPOMETRY; ETHIOPIA; FABACEAE; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HORDEUM; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MOTHERS; NUTRITIONAL SCIENCES; NUTRITIONAL STATUS; NUTRITIVE VALUE; WEIGHT GAIN; YOUNG ADULT; ZEA MAYS;

EID: 84925545154     PISSN: 03795721     EISSN: 15648265     Source Type: Journal    
DOI: 10.1177/156482651403500409     Document Type: Review

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